Nanas Hungarian cheese spread is a classic Eastern European appetizer that is enjoyed by people of all ages. This creamy, cheesy spread is made with a combination of cream cheese, sour cream, and cottage cheese, and is flavored with a variety of herbs and spices. It is typically served with crackers, bread, or vegetables, and can also be used as a dip or sandwich spread. Nanas Hungarian cheese spread is a delicious and easy-to-make snack or appetizer that is perfect for any occasion. The unique blend of flavors and textures in this spread makes it a favorite among those who enjoy Eastern European cuisine.
Here are our top 2 tried and tested recipes!
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
NANA'S HUNGARIAN CHEESE SPREAD
I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained a lot and this must have been one of her dips.
Provided by mary winecoff
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add caraway seeds, paprika, chives and capers.
- Serve with pumpernickel bread.
Nutrition Facts : Calories 404.5, Fat 42.9, SaturatedFat 27, Cholesterol 123.4, Sodium 352.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.2, Protein 4.7
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- If you don't have sour cream, you can use plain yogurt instead.
- Use a variety of herbs and spices to flavor the cheese spread, such as paprika, garlic powder, onion powder, and cayenne pepper.
- If you want a smoother cheese spread, you can blend it in a food processor or blender until it reaches the desired consistency.
- Serve the cheese spread with crackers, vegetables, or bread.
Conclusion:
Hungarian cheese spread is a delicious and versatile appetizer or snack that can easily be made at home. With just a few simple ingredients, you can create a creamy, flavorful spread that is perfect for any occasion. Whether you are serving it at a party or simply enjoying it as a snack at home, Hungarian cheese spread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love