Best 2 Nanas Lemon Supreme Cake Recipes
Introducing the delectable "Nanas Lemon Supreme Cake," a culinary masterpiece that tantalizes taste buds with its exquisite flavor and delightful texture. This article embarks on a journey to discover the best recipe for this extraordinary cake. Dive into the world of baking as we unravel the secrets behind creating a moist and flavorful sponge cake, complemented by a vibrant lemon curd filling and topped with a luscious meringue frosting. We'll explore variations of this classic recipe, adapting it to suit different dietary preferences and skill levels. From novice bakers to seasoned pastry chefs, this article provides valuable insights and expert guidance to achieve the perfect "Nanas Lemon Supreme Cake" that will impress and delight family and friends alike.
Here are our top 2 tried and tested recipes!
NANA'S LEMON SUPREME CAKE
This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.
Provided by Marty Hugo
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream Sugar and Oil together and add eggs one at a time.
- Add cake mix and nectar alternately.
- Mix well.
- Bake in tube pan for 1 hour @ 325 degrees.
- Let cool in pan 20 minutes.
- Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
- Remove cake from pan and spread glaze on top and sides.
HAWAIIAN SUPREME CAKE
This recipe goes way back to the 60's or 70's and has always been one of my favorites. I am posting on Zaar so I can dispose of all of those hand written recipes which are scattered everywhere. I believe I got the recipe from one of my husband's aunts. I use Duncan Hines Lemon Supreme Cake Mix. The recipe calls for draining the crushed pineapple, but I always ignore this instruction. The filling will thicken properly with the juice. The recipe actually calls for pouring the juice on the cake before spreading the filling. I am sure either way is very good.
Provided by MrsJ492
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the cake, sift cake mix and pudding together.
- Add eggs one at a time.
- Add salad oil, then the 7-Up.
- Mix all ingredients together and pour into three 9-inch cake pans.
- Bake at 325 degrees for 30-35 minutes.
- Let cake stand about 10 minutes and then remove from pans and place on cooling racks.
- To prepare the filling, combine all remaining ingredients, except coconut, in a pan.
- Cook on medium heat stirring until thickened.
- Remove from heat and stir in the coconut.
- Allow filling to cool until slightly warm.
- Spread between cake layers.
- (Pineapple juice may be poured on cake before spreading filling.
Tips:
- For the best results, use fresh Meyer lemons. Their thin skin and floral notes give the cake a wonderfully bright and citrusy flavor.
- If you don't have Meyer lemons, you can use regular lemons. Just be sure to zest and juice them before adding them to the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
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