Best 6 Nanas Never Fail Chocolate Icing Recipes
"Nana's Never Fail Chocolate Icing" is a classic recipe that has been passed down through generations. This rich, decadent icing is perfect for cakes, cupcakes, and other desserts. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for bakers of all skill levels. Whether you're a seasoned pro or a novice in the kitchen, this icing is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S CHOCOLATE FROSTING
Make and share this Nana's Chocolate Frosting recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 12m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in large saucepan.
- Cook over low heat until melted; stirring constantly.
- Remove from heat; cool.
- Sift sugar; add to chocolate alternately with milk and vanilla.
- Beat at high speed until of spreading consistency.
NANA'S NEVER FAIL CHOCOLATE ICING
This is my Nana's recipe and my whole family loves it. It's simple to make but sooo good! It has a fudge-like taste and is wonderful on cake.
Provided by jessb319
Categories Dessert
Time 15m
Yield 1 (8-9 inch cake)
Number Of Ingredients 5
Steps:
- Combine all ingredients except vanilla in a saucepan. Stir over medium heat until sugar dissolves. When mixture comes to a rapid boil, boil one minute.
- Remove from heat. Add vanilla. Cool and beat with mixer on medium setting for one minute.
NANA'S CARAMEL ICING
My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!
Provided by Sunshine
Categories Desserts Frostings and Icings
Time 16m
Yield 18
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
- Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 36.9 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 41.4 mg, Sugar 36.4 g
NANA'S CHOCOLATE CUPCAKES WITH MINT FROSTING
Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! -Chekota Hunter, Cassville, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Line 12 muffin cups with paper or foil liners. Mix cocoa and boiling water until smooth; cool completely., Beat butter and sugar until blended. Beat in eggs, 1 at a time. In another bowl, whisk together flour, baking powder and salt; add to butter mixture alternately with applesauce, beating well after each addition. Beat in cocoa mixture., Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing to a wire rack to cool completely., Beat confectioners' sugar, butter, cream and extract until smooth. If desired, tint frosting green with food coloring. Stir in chocolate chips. Spread over cupcakes. If desired, top with candies.
Nutrition Facts : Calories 253 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
NEVER FAIL CHOCOLATE FROSTING
Number Of Ingredients 5
Steps:
- Just bring to a boil, sugar, milk, and butter or margarine. Then boil one minute. Add chocolate chips and vanilla. Beat until right consistency for frosting. Will frost a 9x13-inch cake.
Nutrition Facts : Nutritional Facts Serves
NEVER FAIL CHOCOLATE FROSTING RECIPE
Provided by Orion
Number Of Ingredients 7
Steps:
- Combine all ingredients EXCEPT vanilla Stir over medium heat until sugar dissolves When mixture comes to a rapid boil, continue to boil for 1 minute. Remove from heat Add vanilla Cool and beat to desired consistency
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your icing. Opt for a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Chop your chocolate finely: This will help it melt more evenly and smoothly.
- Use unsalted butter: This will allow you to control the amount of salt in your icing.
- Bring your butter and cream to room temperature before using: This will help them incorporate smoothly into the chocolate.
- Don't overbeat your icing: Overbeating can cause the icing to become grainy.
- Let your icing cool slightly before using: This will help it set properly.
Conclusion:
Nana's Never-Fail Chocolate Icing is a delicious and versatile icing that can be used on a variety of desserts. It is easy to make and can be customized to your own taste preferences. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite.
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