Best 4 Nanas No Name Cake Recipes

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NO NAME CAKE



No Name Cake image

Make and share this No Name Cake recipe from Food.com.

Provided by Kris Barna

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup graham wafer crumbs
1 cup chocolate chips
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

  • mix all three ingredients together.
  • bake at 350 degrees for 30 minutes in a greased or pamed nine by nine pan.
  • Very good.

NANA'S EASY NO EGG CHOCOLATE CAKE



Nana's Easy No Egg Chocolate Cake image

This recipe came from a collection of recipes from members of The American Rose Society given to me by my mother-in-law in the late 1960's. I started making it for my young family because I was looking for a cake I could make without eggs. It was so easy, so moist and they loved it. We had it for dessert about 3-4 times a month when they were growing up. When we're together, I still make it for them and my grandchildren, who refer to it as Nana's Chocolate Cake. It's been a real hit for over 40 years.

Provided by Chef SusieQ 2

Categories     Dessert

Time 1h

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 14

6 tablespoons Hersheys cocoa powder
3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons vanilla
2 tablespoons cider vinegar
2/3 cup vegetable oil
2 cups water
1/2 cup butter
6 tablespoons milk
4 tablespoons Hersheys cocoa powder
1 teaspoon vanilla
1 lb confectioners' sugar

Steps:

  • Mix all dry ingredients together in a bowl. Make 3 holes (2small, 1 big) in the mix; put vanilla in one of the small holes, vinegar in the other, and oil in the third. Pour the water over all and beat with a fork or large spoon until all ingredients are mixed. Pour into a prepared (greased and floured) oblong pan (9 x 13). Bake in preheated oven at 350 degrees for 30-35 minute.
  • Chocolate Frosting.
  • Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla. Mix well until blended completely. Spread over warm, but not hot, cake.

Nutrition Facts : Calories 589.8, Fat 20.8, SaturatedFat 6.7, Cholesterol 21.4, Sodium 477.9, Carbohydrate 97.9, Fiber 1.7, Sugar 70.5, Protein 4.4

NANA'S BANANA CAKE RECIPE



Nana's Banana Cake Recipe image

Provided by á-11135

Number Of Ingredients 18

Cake:
3/4 Cup Shortening
1-1/2 Cup Sugar
2 Eggs
1 Cup Mashed Bananas
2 Cups Flour
4 TBS Sour Milk
1 tsp Baking Soda
1/2 tsp Baking Powder
Filling:
Bananas
1 Cup Milk
1/2 Cup Sugar
1 TBS Flour
1/4 tsp Salt
1 Egg
1/2 tsp Vanilla
1/2 TBS Butter

Steps:

  • Cake: 1. Preheat Oven to 350 deg. 2. Cream shortening, add sugar and cream well. 3. Add unbeaten eggs one at a time. Beat well after each addition. Then add bananas with sour milk and stir well. 4. Fold in dry ingredients. 5. Bake at 375 deg for 30 min in two round layer pans. Filling: 1. Mix sugar, corn starch, flour and salt. Mix with milk. 2. Add beaten egg. 3. Boil until stiff. 4. Add butter and vanilla. 5. When cool add sliced bananas. Make frosting. Put filling between the layers, and frost top, and drizzle down the sides.

NANA'S ITALIAN HOLIDAY CREAM CAKE



Nana's Italian Holiday Cream Cake image

A delicious holiday cake that all will enjoy! Looks beautiful. Sprinkle top with chopped nuts.

Provided by angelicvisions66

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 12

Number Of Ingredients 14

½ cup margarine
½ cup shortening
2 cups white sugar
5 eggs, separated
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped pecans
1 (3.5 ounce) can flaked coconut
1 (8 ounce) package cream cheese, softened
¼ cup margarine, softened
1 pound confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch baking pans.
  • Beat 1/2 cup margarine and shortening in a bowl with an electric mixer until creamy. Beat in sugar. Beat in egg yolks until smooth.
  • Combine flour and baking soda in a bowl. Add to the margarine mixture in batches, alternating with buttermilk, until batter is smooth. Mix in 1 teaspoon vanilla extract; add pecans and coconut.
  • Beat egg whites with clean beaters in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the batter. Pour into prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes; invert onto a cooling rack. Cool completely, about 30 minutes.
  • Beat cream cheese and 1/4 cup margarine in a bowl until smooth; stir in confectioners' sugar. Beat in 1 teaspoon vanilla extract until frosting is combined.
  • Spread frosting onto the cooled cake layers. Stack cakes; frost top and sides.

Nutrition Facts : Calories 750.6 calories, Carbohydrate 95.7 g, Cholesterol 98.8 mg, Fat 38.9 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 12.4 g, Sodium 373.8 mg, Sugar 76.2 g

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