Best 6 Nancys Spinach Salad Recipes
Nancy's spinach salad is a refreshing and delicious salad that is perfect for any occasion. With its vibrant green spinach, sweet and juicy strawberries, crunchy walnuts, and tangy balsamic vinaigrette, this salad is sure to please everyone at the table. The key to making the best Nancy's spinach salad is to use fresh, high-quality ingredients. Look for spinach that is deep green and crisp, strawberries that are ripe and red, walnuts that are plump and flavorful, and a balsamic vinaigrette that is well-balanced and flavorful. With a few simple steps, you can create a Nancy's spinach salad that will be the star of your next meal.
Here are our top 6 tried and tested recipes!
NANCY'S SPINACH SALAD
Provided by Food Network
Time 44m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the Dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
- For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
NANCY'S SPINACH SALAD
Steps:
- For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
- For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
SPINACH SALAD WITH GOAT CHEESE AND BEETS
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces., In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended. , Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
NANCY'S SPINACH SAUSAGE SOUP
Make and share this Nancy's Spinach Sausage Soup recipe from Food.com.
Provided by NoraMarie
Categories < 4 Hours
Time 1h30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- I make my own broth from powder from the bulk food store. Add 12 cups in a large pot, add chopped carrots and peppers, or so. Chop spinach small. I take the casing of the sausages off and take small pieces and make small balls. Drop them in the soup. Put it on simmer for about 1 hour. No need for salt and pepper. The spices from the sausages goes in everything in the soup.
- It would not let me put 12 cups broth or 1 bag spinach. Or 1 cup orso[ pasta].
RICE AND SPINACH SALAD
My friend Nancy served this salad at a backyard barbeque years ago, and I had to have the recipe. I've been making it ever since and it's always a hit. I often make it a day ahead and then bring it to room temperature and add the nuts just before serving.
Provided by NiteOwl
Categories White Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in salted water according to package directions, then let cool.
- Thaw spinach and squeeze out the water.
- Toast almonds in a 250-300 degree oven till light brown.
- Combine dressing ingredients in a jar or cruet and shake well to combine.
- Toss together cooled rice, spinach and onions.
- Add dressing and mix well.
- Refrigerate several hours or overnight to combine flavors.
- Add toasted nuts just before serving.
- Can be served cold, but it's better at room temperature.
Nutrition Facts : Calories 408.6, Fat 23.3, SaturatedFat 1.8, Sodium 374, Carbohydrate 43.4, Fiber 4, Sugar 1.9, Protein 7.6
SPINACH SALAD I
This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
Provided by Taseia Armstrong
Categories Spinach Salad
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
- In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
- Pour dressing over salad and toss to coat evenly.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 25.9 g, Cholesterol 124.2 mg, Fat 43.9 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 8.6 g, Sodium 881.2 mg, Sugar 19.4 g
Tips:
- Use fresh, baby spinach: Baby spinach has a milder flavor and more tender texture than mature spinach. It also wilts less easily, making it ideal for salads.
- Wash the spinach thoroughly:Spinach can harbor dirt and grit, so it's important to wash it thoroughly before using. Rinse the spinach under cold water, swishing it around to loosen any dirt. Then, use a salad spinner to remove excess water.
- Choose flavorful toppings: The toppings you choose for your spinach salad can make a big difference in the overall flavor. Some popular options include bacon, hard-boiled eggs, avocado, nuts, and cheese. You can also add dried fruits, such as raisins or craisins, for a touch of sweetness.
- Use a light dressing: A heavy dressing can overpower the delicate flavor of spinach. Instead, opt for a light dressing, such as a vinaigrette or a simple lemon-tahini dressing. If you're using a store-bought dressing, be sure to dilute it with a little water or vinegar.
- Serve immediately: Spinach salad is best served immediately after it's made. If you need to make it ahead of time, store the dressing and toppings separately from the spinach. Then, just before serving, toss the spinach with the dressing and toppings.
Conclusion:
Spinach salad is a delicious and healthy salad that can be enjoyed as a main course or a side dish. It's a great way to get your daily dose of vitamins and minerals, and it's also a good source of fiber. With so many different variations to choose from, there's sure to be a spinach salad that everyone will enjoy.
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