Best 2 Nanny Darlings Pumpkin Pie Filling Recipes
Are you in search of a delectable pumpkin pie filling recipe that will tantalize your taste buds and leave your loved ones craving for more? Look no further, as we bring you the ultimate guide to crafting the perfect nanny darlings pumpkin pie filling. With its velvety smooth texture, rich pumpkin flavor, and the perfect balance of spices, this filling will elevate your pumpkin pie to a culinary masterpiece. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will ensure that you create a filling that is both delicious and visually stunning. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PUMPKIN PIE
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts :
PUMPKIN PIE FILLING
I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when you're looking to make a truly spectacular pie for Thanksgiving or any autumnal dinner. Remember: A pumpkin is a squash, and the meat can be prepared in the same way any other large squash can. When shopping for your pumpkin, the standard "Veggie Rule" applies: Smaller specimens tend to pack a lot more flavor, and the heavier pumpkin will be denser. Little pie pumpkins are available in the fall, should weight about a pound and a half to two pounds a piece, and are the ones that you'll need for this recipe. You can use the big ones, but they just don't pack the same punch. Also, just as a tip, keep some exam gloves handy for easy clean-up after de-seeding your pumpkins.
Provided by Lilith70
Categories Dessert
Time 55m
Yield 32 ounces, dep. on pumpkin
Number Of Ingredients 6
Steps:
- Cut the tops off of the pumpkins in a circle, just like you would for making a jack-o-lantern.
- Quarter the pumpkins from the top down and scoop out the seeds and tendrils. (Keep seeds for pepitas if you like.).
- Place the pumpkin shells meat-side up on a large cookie sheet or other sided baking dish.
- Smear the inner surfaces of the pumpkins with the butter.
- Sprinkle the brown sugar and spices, including a small bit of salt, over the shells.
- Bake in a pre-heated oven at 375 degrees for 30 minutes or until you can easily stab through the flesh with a fork.
- Let stand to cool.
- Gently cut away the outer skin. (This is great for compost!).
- Puree, mash, or process the meat to the desired consistency for the recipe you're preparing - very smooth for a mousse, less so for a standard pie.
Nutrition Facts : Calories 51.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 23.1, Carbohydrate 6.7, Sugar 6.6
Tips:
- Use fresh pumpkin puree for a richer, more flavorful pie filling.
- Substitute evaporated milk or half and half for milk to create a creamier texture.
- Add a pinch of salt to balance the sweetness of the filling.
- If you don't have ground cinnamon, use a cinnamon stick and grate it into the filling.
- Add a teaspoon of vanilla extract for a more complex flavor.
- Chill the pie for at least two hours before serving to allow the flavors to meld.
- Serve the pie with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
With its creamy, spiced filling and flaky crust, pumpkin pie is a classic dessert that is perfect for any occasion. Whether you're making it for a holiday gathering or just a weeknight treat, this recipe will surely be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade pumpkin pie!
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