Best 6 Nannys Goulash Recipes
NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Goulash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Goulash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Goulash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Goulash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
NANNY'S HOT DOG GOULASH
Steps:
- Brown the chopped onion in olive oil in a large dutch oven.
- Add hot dogs (and or sausage) to brown.
- Meanwhile, cube all potatoes and add to onion-meat mixture. Cover using beef broth, water and wine. The liguid needs to coverall the meat and potatoes.
- Stir frequently. Add paprika, salt and pepper. Simmer on low at least 1 to 1.5 hours. Making sure the bottom doesn't burn.
- Will thicken. Serve in bowls.
Tips:
- To make the goulash more flavorful, brown the beef in a Dutch oven or large pot over medium-high heat until well browned. This will create a nice fond, which will add depth of flavor to the goulash.
- Use a variety of vegetables in your goulash. This will give it a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and green peppers.
- Use a good quality paprika. This is a key ingredient in goulash, and it will make a big difference in the flavor of the dish. Look for a paprika that is deep red in color and has a smoky flavor.
- Simmer the goulash for at least 1 hour. This will allow the flavors to meld and develop. You can also cook the goulash in a slow cooker on low for 8-10 hours.
- Serve the goulash with a side of sour cream, egg noodles, or mashed potatoes.
Conclusion:
Nanny's Goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give Nanny's Goulash a try. You won't be disappointed!
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