Best 3 Nannys Southern Nana Puddin Recipes
Welcome to the delightful world of "Nanny's Southern Nana Puddin'", a classic dessert that has been a staple in Southern cuisine for generations. This comforting dish is known for its creamy, velvety texture, rich vanilla flavor, and the perfect balance of sweetness and warmth. Whether you're a seasoned baker or just starting your culinary journey, join us as we explore the secrets behind this irresistible dessert. In this comprehensive guide, we'll take you step-by-step through the process of creating the perfect "Nanny's Southern Nana Puddin'", ensuring a delightful and memorable experience for you and your loved ones. Get ready to savor the flavors of the South with this timeless recipe.
Check out the recipes below so you can choose the best recipe for yourself!
GRANNY'S NANA PUDDING
Steps:
- In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
- Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
- Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.
NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
NANA'S QUICK PUDDING
Make and share this Nana's Quick Pudding recipe from Food.com.
Provided by Stardustannie
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
- Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
- Serve with cream or ice cream.
- Yum, very simple and easy.
Nutrition Facts : Calories 337.4, Fat 4.3, SaturatedFat 1.2, Cholesterol 4.3, Sodium 59.4, Carbohydrate 72.1, Fiber 2.1, Sugar 40.1, Protein 5
Tips:
- Use fresh ingredients whenever possible, especially for the eggs and milk.
- Make sure the oven is preheated before baking the pudding.
- Do not overbeat the eggs and sugar, or the pudding will be tough.
- Bake the pudding in a water bath to prevent it from curdling.
- Chill the pudding for at least 4 hours before serving, or overnight.
Conclusion:
Nana Puddin' is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy texture, rich flavor, and delicate crust, it's the perfect comfort food for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a sweet treat, give Nana Puddin' a try. You won't be disappointed!
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