Best 3 Nantucket Bay Scallops Crudo Recipes
Nantucket bay scallops crudo is a classic seafood dish that showcases the delicate sweetness and briny flavor of fresh scallops. This simple yet elegant dish is prepared by thinly slicing raw scallops and marinating them in a citrus-based dressing. The scallops are then served chilled, often accompanied by a variety of garnishes such as herbs, citrus zest, and pickled vegetables. The result is a light and refreshing dish that is perfect for a summer meal or appetizer.
Here are our top 3 tried and tested recipes!
NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO
Provided by Jonathan Reynolds
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
- Top with the chervil, chill, then serve.
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
NANTUCKET BAY SCALLOPS WITH PASSION FRUIT
Provided by Trip Gabriel
Categories dinner, quick, appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except scallops in glass bowl.
- Spoon over freshly shucked scallops on the half shell.
- Serve on crushed ice on half shell.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 589 milligrams, Sugar 0 grams, TransFat 0 grams
Tips for Making Nantucket Bay Scallops Crudo
- Use high-quality, fresh sea scallops. Look for scallops that are plump and have a sweet, briny smell. Avoid scallops that are slimy or have an off odor. - Before using, rinse the scallops thoroughly with cold water and pat them dry with paper towels. - Use a sharp knife to thinly slice the scallops. This will help them cook evenly and will make them more tender. - If you don't have a mandoline, you can use a sharp knife to thinly slice the scallops. Just be careful not to cut yourself. - If you are using citrus juice in your marinade, be sure to add it just before serving. This will prevent the scallops from becoming tough. - Serve the scallops crudo immediately or chill them for up to 30 minutes before serving.
Conclusion
Nantucket Bay scallops crudo is a delicious and refreshing appetizer or main course. It is easy to make and can be prepared in just a few minutes. Simply slice the scallops, marinate them in a citrus vinaigrette, and serve. For a more flavorful dish, you can add herbs, spices, or other vegetables to the marinade. Nantucket Bay scallops crudo is a healthy and delicious way to enjoy fresh seafood.
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