Best 2 Nats Cucumber Cream Cheese Bagel Recipes
Are you craving a delightful and refreshing snack that combines the crispiness of cucumber, the creamy richness of cream cheese, and the chewy texture of a bagel? Look no further than the Nats Cucumber Cream Cheese Bagel! This bagel sandwich is a perfect blend of flavors and textures, making it an ideal choice for a quick and easy meal or a satisfying snack. With its vibrant colors and inviting aroma, the Nats Cucumber Cream Cheese Bagel is sure to tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
CUCUMBER AND CREAM CHEESE BAGEL SPREAD
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend togehter. It only takes a few minutes to make this.
Provided by Betty Graves @ILUVSPICES
Categories Spreads
Number Of Ingredients 5
Steps:
- To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
- Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
- Serve on a toasted bagel or crackers.
NAT'S CUCUMBER CREAM CHEESE BAGEL
Make and share this Nat's Cucumber Cream Cheese Bagel recipe from Food.com.
Provided by Nat Da Brat
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice and toast bagel.
- Spread both sides with cream cheese.
- Top on side with cucumber slices.
- Sprinkle with salt and pepper.
- Note:.
- My favorite bagel is the "everything bagel", the onion or the sesame, but use whatever bagel you fancy.
- I keep the skin on the cucumber, but peel it if you like.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- If you don't have a food processor, you can chop the cucumbers and onion by hand.
- Be careful not to overmix the cream cheese mixture, or it will become too runny.
- If you're making the bagel chips ahead of time, store them in an airtight container at room temperature for up to 2 days.
Conclusion:
This recipe for Nat's Cucumber Cream Cheese Bagel is a delicious and easy-to-make snack or appetizer. The combination of creamy cream cheese, crisp cucumbers, and savory onion is sure to please everyone. Serve it with bagel chips, crackers, or vegetables for a complete meal.
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