Best 5 Naughty Hula Pie Recipes
Are you searching for an easy and delicious way to enjoy a sweet treat? Look no further than the Naughty Hula Pie! This no-bake pie is a combination of creamy haupia filling, a chocolate cookie crust, and a layer of whipped cream, making it the perfect dessert for any occasion. With a few simple ingredients and minimal effort, you can have this delightful pie ready to enjoy in no time. So, let's gather the ingredients and embark on a culinary journey to create this irresistible dessert that will tantalize your taste buds and satisfy your cravings.
Let's cook with our recipes!
HULA PIE RECIPE BY TASTY
Our version of hula pie, a Hawaiiian-inspired dessert, is made with the traditional chocolate cookie crust and coffee-flavored ice cream loaded with macadamia nuts. Using a bowl and softened ice cream, we freeze the ice cream into a dome shape, then invert it onto the crust for a dessert that is as tall as it is delicious. It's all topped with a rich chocolate fudge sauce and served with homemade whipped cream and more toasted macadamia nuts for added crunch.
Provided by Tikeyah Whittle
Categories Desserts
Time 13h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the crust: Add the chocolate sandwich cookies to a food processor and process into fine crumbs.
- Add 2 tablespoons of butter to a medium microwave-safe bowl. Microwave until melted, about 30 seconds.
- Add the cookie crumbs to the melted butter and stir until well combined.
- Transfer the cookie crumb mixture to a 9-inch pie pan and use a flat-bottomed measuring cup to pack tightly against the bottom and sides of the pan. Freeze overnight.
- Make the ice cream dome: Remove the ice cream from the freezer and let soften for 5-10 minutes. Transfer the ice cream to a large bowl and stir until it reaches a thick, frozen yogurt consistency. Add ½ cup of the macadamia nuts and mix until well combined.
- Line an 8-inch bowl with plastic wrap and grease with nonstick spray.
- Scoop the ice cream into the prepared bowl and smooth the top. Cover and freeze overnight.
- Remove the ice cream dome and chocolate cookie crust from the freezer. Unwrap the bowl with the ice cream and carefully place upside-down over the crust. Remove the bowl and plastic wrap. Freeze again while you make the fudge sauce.
- In a small saucepan, combine the remaining 2 tablespoons butter, ⅔ cup cream, the corn syrup, brown sugar, cocoa powder, and salt. Bring to simmer over medium heat and cook for 3-5 minutes, stirring constantly, until the butter melts and the mixture is smooth. Remove the pan from the heat and add the chocolate chips and vanilla. Stir to melt the chocolate chips. Chill the fudge sauce in the refrigerator for 60 minutes before using.
- Spread about 1 cup of the cooled fudge sauce over the ice cream dome. Freeze again until the fudge is firm, 30 minutes.
- Make the whipped cream: Add the remaining cup of heavy cream and the powdered sugar to a large bowl. Whip with an electric hand mixer on high speed until medium-stiff peaks form, about 1 minute.
- Remove the pie from the freezer and cut into 6 slices. Garnish each slice with whipped cream and the remaining macadamia nuts.
- Enjoy!
Nutrition Facts : Calories 1142 calories, Carbohydrate 97 grams, Fat 85 grams, Fiber 7 grams, Protein 15 grams, Sugar 80 grams
NAUGHTY HULA PIE
An ice-cream pie so-o-o good it's NAUGHTY!
Provided by Cali
Categories Ice Cream Pie
Yield 8
Number Of Ingredients 5
Steps:
- Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
- When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 58.7 g, Cholesterol 39.6 mg, Fat 40.5 g, Fiber 3.9 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 346.5 mg, Sugar 38.6 g
NAUGHTY HULA PIE
An ice-cream pie so-o-o good it's NAUGHTY!
Provided by Cali
Categories Ice Cream Pie
Yield 8
Number Of Ingredients 5
Steps:
- Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
- When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 58.7 g, Cholesterol 39.6 mg, Fat 40.5 g, Fiber 3.9 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 346.5 mg, Sugar 38.6 g
DUKE'S HULA PIE
This is an imitation of the real thing, which can be had at Duke's Canoe Club on Oahu. My family always makes it a point to grab a huge slice (each) of this! Adaptation from Lynn & Rick Carlton.
Provided by Pikake21
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring topping to room temperature.
- Crush macadamia nuts.
- Scoop ice cream into bowl and mix in crushed macadamia nuts.
- Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
- Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
- Place in freezer until ready to serve.
- HINT: Cover top of pie with whipped cream design before serving.
HULA PIE
This copycat Hula Pie is a favorite every time we are in Hawaii. Now you can make it from the comfort of your own home when you're missing your favorite island! ;)
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a small bowl, mix together oreos and butter and press them into the bottom of a greased 9" pie pan. Bake for 10-12 minutes. Remove from oven, and let it cool completely.
- In a large bowl, mix together softened vanilla ice cream and macadamia nuts. Pour ice cream mixture into pie pan, then top with drizzled hot fudge, whipped cream, and a few more macadamia nuts.
- Place in the freezer for 3-4 hours, letting it thaw for about 5-10 minutes before serving (that will make it a lot easier to cut!).
Tips:
- For a richer chocolate flavor, use dark chocolate or semi-sweet chocolate chips instead of milk chocolate chips.
- To make the pie extra creamy, use heavy cream instead of milk.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess pastry dough from the edges.
- Let the pie chill for at least 4 hours before serving. This will allow the flavors to meld and the pie to firm up.
Conclusion:
The Naughty Hula Pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy chocolate filling, crunchy graham cracker crust, and whipped cream topping, the Naughty Hula Pie is sure to be a hit with everyone who tries it. The unique and delicious flavor combination of chocolate, coconut, and macadamia nuts, layered in a creamy filling and buttery crust, make this pie a must-try for chocolate lovers.
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