Best 6 Neat To Eat Sloppy Joe Crescents Pillsbury Bake Off Finalist Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you ready to tantalize your taste buds with a culinary creation that seamlessly blends the classic flavors of sloppy joes with the convenience and versatility of crescent rolls? Look no further than the "Neat to Eat Sloppy Joe Crescents," a Pillsbury Bake-Off finalist recipe that promises to deliver an explosion of taste in every bite. Get ready to embark on a culinary journey where sweet, tangy, and savory notes come together in perfect harmony, creating a dish that will leave you craving more.

Here are our top 6 tried and tested recipes!

NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)



Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist) image

This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

Provided by DuChick

Categories     One Dish Meal

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1/2 cup ketchup
1/4 cup onion, chopped
1 tablespoon mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon pepper
2 ounces cheddar cheese
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
sesame seeds, if desired (optional)

Steps:

  • Heat oven to 375.
  • In large skillet, brown ground beef and drain well.
  • Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Spoon about 1/2 cup of meat mixture onto center of each rectangle.
  • Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
  • Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
  • Bake at 375* for 14-20 minutes or until golden brown.

Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5

EASY SLOPPY JOE BAKE



Easy Sloppy Joe Bake image

Dinner ready in 45 minutes! Enjoy this easy sloppy joe that's made using Bisquick® mix and beef - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 12

Number Of Ingredients 7

2 pound ground beef
2 medium onions, chopped (1 cup)
2 cans (15.5 ounces each) original sloppy joe sauce
2 cups shredded Cheddar cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
  • Bake uncovered about 30 minutes or until golden brown.

Nutrition Facts : Calories 375, Carbohydrate 20 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg

SLOPPY JOE BISCUIT CUPS



Sloppy Joe Biscuit Cups image

I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 biscuit cups.

Number Of Ingredients 5

1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

NEAT SLOPPY JOES



Neat Sloppy Joes image

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

Provided by AUNT MAMIE

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
½ cup chopped onion
1 cup chopped celery
1 (10.75 ounce) can condensed tomato soup
¼ cup ketchup
1 tablespoon white vinegar
¼ cup packed brown sugar
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
8 hamburger buns

Steps:

  • Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
  • Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
  • Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 37 g, Cholesterol 74.3 mg, Fat 16.7 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 774.2 mg, Sugar 11.8 g

SLOPPY JOE BAKE



Sloppy Joe Bake image

Yummy sloppy joe mixture baked between crescent rolls! Very good!

Provided by LaurieJ68

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  • Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  • Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g

SLOPPY JOE BISCUIT BAKE



Sloppy Joe Biscuit Bake image

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1 envelope sloppy joe seasoning
2 cups spaghetti sauce
1 can (8 ounces) tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.

Nutrition Facts :

Tips:

  • Use a sharp knife to cut the crescent roll dough into even pieces.
  • Don't overfill the crescent rolls, or they will burst open.
  • Bake the crescent rolls until they are golden brown and the filling is bubbly.
  • Serve the crescent rolls warm with your favorite dipping sauce.

Conclusion:

Sloppy Joe crescents are a quick and easy appetizer or snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you are looking for a delicious and easy recipe, give sloppy Joe crescents a try!

Related Topics