In the vast culinary landscape of steakhouses, Nebraska stands out as a beacon of excellence, renowned for its mouthwatering steaks that have tantalized taste buds for generations. While the art of crafting the perfect steak is a testament to the skill and experience of the chef, the secret weapon that elevates a great steak to an unforgettable masterpiece lies in the marinade. For those seeking to recreate the magic of Nebraska's finest steakhouses in the comfort of their own kitchens, we present a comprehensive guide to the best steak marinades, each carefully curated to enhance the natural flavors of your chosen cut and transform it into a culinary symphony.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
NEBRASKA'S BEST STEAK MARINADE
This is a quick and easy but delicious marinade for grilled steak.
Provided by CookandBakeGirl
Categories Marinades
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1346 mg, Sugar 9.1 g
NEBRASKA'S BEST STEAK MARINADE
This is a quick and easy but delicious marinade for grilled steak.
Provided by CookandBakeGirl
Categories Marinades
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1346 mg, Sugar 9.1 g
Tips:
- Choose the right cut of steak: For this marinade, it's best to use a tender cut of steak, such as sirloin, ribeye, or strip steak.
- Tenderize the steak: Before marinating, use a meat mallet or fork to tenderize the steak. This will help the marinade penetrate the meat more deeply.
- Use a flavorful marinade: The marinade in this recipe is packed with flavor, thanks to the combination of soy sauce, Worcestershire sauce, garlic, and herbs. Feel free to adjust the ingredients to suit your own taste preferences.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavorful it will be. However, don't marinate the steak for more than 24 hours, as this can make the meat tough.
- Cook the steak over high heat: When you're ready to cook the steak, heat your grill or pan over high heat. This will help to sear the outside of the steak and lock in the juices.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
This Nebraska's Best Steak Marinade is a flavorful and easy-to-make marinade that will help you create a delicious and juicy steak. Whether you're grilling, pan-frying, or broiling your steak, this marinade is sure to impress. So next time you're looking for a delicious steak marinade, give this one a try.
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