Best 2 Nectarine Muffins Recipes

In the realm of delightful culinary creations, nectarine muffins stand out as a delectable treat that can tantalize taste buds and lift spirits. With their tender crumb, burst of juicy sweetness, and alluring aroma, these muffins are a perfect addition to any breakfast table, brunch gathering, or afternoon tea party. Whether you prefer a classic recipe that showcases the natural flavors of nectarines or a more indulgent variation with added spices, nuts, or a drizzle of glaze, there's a nectarine muffin recipe out there to satisfy every craving. So, let's embark on a delicious journey and discover the best recipe to create your own heavenly batch of nectarine muffins.

Here are our top 2 tried and tested recipes!

THE BEST PEACH NECTARINE MUFFINS

The Best Peach Nectarine Muffins image

After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.

Provided by georgi

Categories Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 ripe peach (peeled, pitted, and diced)
1 ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit)
1/8-1/4 cup brown sugar

Steps:

Preheat oven to 400 degrees.
Grease 8 muffin cups or use paper liners.
In a large bowl combine flour, white sugar, salt, and baking powder.
Add oil, egg, and milk.
Stir only until blended together.
Fold in fruit.
Fill muffin tins to the top.
Sprinkle tops with brown sugar.
Bake 15-20 minutes.

BETH'S PEACH-NECTARINE MUFFINS

BETH'S PEACH-NECTARINE MUFFINS image

Categories Peach Dessert

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 recipe - 1 egg
1/3 cup milk
1 recipe - 1 large ripe peach, peeled, pitted and diced
1 recipe - 1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine.
Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking.
Serve warm or cool.

Tips:

Use ripe nectarines: Using ripe nectarines will ensure the muffins are moist and flavorful. If your nectarines are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix the batter just until the ingredients are combined.
Fill the muffin cups to the top: This will help the muffins rise evenly and prevent them from being dry.
Bake the muffins at a high temperature: This will help the muffins rise quickly and prevent them from being dense.
Let the muffins cool completely before serving: This will allow the flavors to meld together and the muffins to firm up.

Conclusion:

These nectarine muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make sure your nectarine muffins turn out perfectly every time. So next time you have a craving for something sweet, give this recipe a try!