Best 4 Neelys Coleslaw Recipes
Making the perfect coleslaw is an art form that requires the right balance of flavors and textures. If you're looking for a recipe that will tantalize your taste buds and impress your friends and family, then Neely's coleslaw is the one for you. This classic Southern dish combines crisp cabbage, creamy mayonnaise, tangy vinegar, and a hint of sweetness, resulting in a refreshing and flavorful side dish that complements any meal. Whether you're serving it as a side to your favorite barbecue, fried chicken, or fish, or simply enjoying it as a refreshing snack, Neely's coleslaw is sure to be a hit.
Here are our top 4 tried and tested recipes!
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
- Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
NEELY'S COLESLAW
This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6-8
Number Of Ingredients 11
Steps:
- Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
- Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!
NEELY'S RAINBOW SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
- Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
Tips:
- Use a sharp knife to thinly slice the cabbage, carrots, and onions. This will help the coleslaw to have a crisp texture.
- If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots. Just be careful not to over-process them, or they will become mushy.
- For a creamier coleslaw, use mayonnaise instead of vinegar in the dressing.
- To make a healthier coleslaw, use Greek yogurt or low-fat mayonnaise in the dressing.
- Add some chopped celery or bell pepper to the coleslaw for a little extra crunch.
- Serve the coleslaw immediately, or chill it for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed all year round. It's perfect for potlucks, picnics, and backyard barbecues. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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