Best 4 Neelys Jumbo Coconut Shrimp Recipes
Are you searching for a delightful and irresistibly crispy coconut shrimp recipe that will transport you to a tropical paradise with every bite? Look no further than the tantalizing "Neely's Jumbo Coconut Shrimp" culinary creation. Picture perfectly golden-brown shrimp, generously coated in a delectable blend of sweet coconut flakes and savory spices, tantalizing your taste buds with each morsel. This recipe is a symphony of flavors and textures, promising a remarkable dining experience that will leave you and your loved ones craving more. Get ready to embark on a culinary journey to create the ultimate coconut shrimp extravaganza, sure to become a favorite in your kitchen repertoire.
Here are our top 4 tried and tested recipes!
CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
NEELY'S JUMBO COCONUT SHRIMP
Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In a medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lines sheet tray. Serve with Zesty Dipping Sauce on the side.
NARIAL JHEENGA (BOMBAY COCONUT SHRIMPS)
Provided by Julie Sahni
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield Two servings
Number Of Ingredients 9
Steps:
- Spread out the coconut flakes in a 10-inch microwave-proof pie plate or dish. Toast, uncovered, at 100 percent power in a 650- to 700-watt microwave carousel oven for 3 to 5 minutes, or until lightly golden. Stir once during the cooking time. (The coconut will color unevenly.) Remove from the oven and set aside to cool.
- Place the shrimps in a bowl. Add the remaining ingredients and mix well to coat the shrimps. Lift the shrimps by their tails and dip them one at a time in the toasted coconut. Coat them evenly but lightly. Arrange the shrimps in the microwave-proof pie plate or dish, petal fashion, with the tails toward the center of the pan.
- Cook, covered, at 100 percent power in the microwave oven for 1 to 2 minutes, or until the shrimps are just done. They should be pink and firm. Remove and serve.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 15 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 12 grams, Sodium 651 milligrams, Sugar 2 grams, TransFat 0 grams
NEELY'S JUMBO COCONUT SHRIMP AND DIPPING SAUCE
This is from the program of Food Network stars, Pat and Gina Neeley. I have made it a few times, and it is "off the hook" as Guy says. This was done in Feb of 2010. If you make it, be sure to include the dipping sauce because it is excellent as well.
Provided by Jane Whittaker @janenov46
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- Make the dipping sauce by combining the marmalade, chili sauce, and lime juice, cover and chill.
- Pre heat oil in fryer or fry pan to 350°
- Butterfly shrimp.
- In a bowl combine the panko bread crumbs and the coconut.
- In another bowl, beat the eggs, and add salt and pepper.
- In a third bowl, combine the flour, onion and garlic powder together.
- Dredge the shrimp in flour.
- Swish shrimp in egg wash.
- Roll shrimp in coconut bread crumbs
- Place in the hot fat and fry in small batches until crispy and golden brown, about 2 to 3 minutes.
- Drain on paper towels, serve hot with dipping sauce
Tips:
- To save time, use frozen shrimp that has been thawed and deveined.
- If you don't have a deep fryer, you can shallow fry the shrimp in a large skillet filled with 1 inch of oil.
- To make the dipping sauce, simply whisk together the ingredients in a small bowl.
- Serve the shrimp immediately, garnished with lime wedges and coconut flakes.
Conclusion:
Neely's Jumbo Coconut Shrimp is a delicious and easy-to-make appetizer or main course. The shrimp is coated in a crispy coconut breading and fried until golden brown. The dipping sauce is a perfect complement to the shrimp, and the whole dish is sure to be a hit with your family and friends.
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