Best 2 Neelys Lime Bars Recipes

If you're looking for a sweet and tangy treat that's perfect for any occasion, look no further than Neely's Lime Bars. These delectable bars feature a graham cracker crust, a creamy lime filling, and a fluffy whipped cream topping. They're easy to make and always a hit with friends and family. So gather your ingredients and preheat your oven, because it's time to embark on a culinary adventure that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

KEY LIME BARS

Key Lime Bars image

Key lime pie bars with a crisp, buttery base and a soft, custardy, sour lime topping.

Provided by A Newby

Time 2h10m

Yield 16

Number Of Ingredients 12

Ingredients

6 tablespoons unsalted butter, softened
1 cup all-purpose flour
¼ cup firmly packed light brown sugar
¼ teaspoon salt
2 medium limes, zested and juiced
3 tablespoons Key lime juice
¾ cup white sugar
2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon double-acting baking powder
1 drop green food coloring
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with aluminum foil, then brush with melted butter. Place pan in the freezer until needed.
Cream butter for crust in a bowl with an electric mixer. Beat in flour, brown sugar, and salt. If mixture does not hold together, knead it on a work surface. Place mounds of the mixture in the cold baking pan; press with your fingers to smooth it into a firm layer on the bottom.
Bake in the preheated oven until lightly colored, about 18 minutes.
While the crust is baking, prepare lime layer: pour 2 tablespoons regular lime juice into a small bowl. Discard any extra, or reserve for another use. Add lime zest and Key lime juice; mix to combine.
Combine sugar, eggs, flour, and baking powder in a bowl; beat with an electric mixer at high speed for 1 minute. Stir in lime zest-juice mixture and food coloring.
Remove crust from the oven and immediately pour lime mixture over top. Return to the oven and bake until top is light colored and custardy, 25 to 30 minutes. Remove from the oven and let cool, about 30 minutes. Move to the freezer and chill for 30 minutes.
Remove from the pan and cut into 16 squares. Sprinkle confectioners' sugar on top.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 21.1 g, Cholesterol 34.7 mg, Fat 5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 54.7 mg, Sugar 13.4 g

LIME BARS

Lime Bars image

A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.

Provided by Jeanne16

Categories Desserts Cookies Bar Cookie Recipes

Time 3h

Yield 36

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
½ cup confectioners' sugar
½ teaspoon salt
1 cup butter
4 eggs
⅓ cup lime juice
¼ cup all-purpose flour
2 cups white sugar
2 teaspoons grated lime peel, or more to taste
½ teaspoon baking powder
1 drop green food coloring, or as desired
1 ½ cups confectioners' sugar
1 tablespoon lime juice
1 teaspoon grated lime peel

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
Bake crust in the preheated oven for 10 minutes.
Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 83.5 mg, Sugar 18 g

Tips:

To achieve the desired texture, it is crucial to chill the lime bars for at least 3 hours or overnight before serving. This chilling time allows the bars to set properly and develop their full flavor.
To ensure an even bake, use a baking pan that is the same size as the one specified in the recipe. This will help the bars bake evenly and prevent over or underbaking.
If you don't have a food processor, you can grate the lime zest and juice the limes manually. However, using a food processor will save you time and effort.
If you prefer a sweeter filling, you can increase the amount of sugar in the recipe. Just be sure to taste the filling before baking to make sure it is not too sweet.
For a more intense lime flavor, use freshly squeezed lime juice. Bottled lime juice can be used, but it will not have the same bright, citrusy flavor.
To make gluten-free lime bars, use a gluten-free graham cracker crust. You can either make your own gluten-free graham cracker crust or purchase one pre-made.

Conclusion:

Neely's lime bars are a classic dessert that is perfect for any occasion. With their creamy, tangy filling and buttery graham cracker crust, these bars are sure to be a hit with everyone who tries them. Whether you are making them for a special event or just a weeknight treat, these lime bars are sure to please.