Best 5 Nesquik Chocolate Whip Topping Recipes
Are you looking for a light, fluffy, and delectable topping to enhance your favorite desserts? Look no further than Nesquik chocolate whip topping! Made with the goodness of Nesquik chocolate powder, this topping adds a rich chocolate flavor and a creamy texture that will elevate any dish. Whether you're craving a classic chocolate cake, a refreshing fruit parfait, or a decadent mousse, Nesquik chocolate whip topping is the perfect finishing touch to bring your culinary creations to life.
Here are our top 5 tried and tested recipes!
CHOCOLATE WHIPPED CREAM
Provided by Food Network
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
NESQUIK® CHOCOLATE WHIP TOPPING
I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.
Provided by Melissa Goff
Categories Chocolate Frosting
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 4.8 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 20.3 mg, Sugar 3.5 g
NESQUIK® CHOCOLATE WHIP TOPPING
I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.
Provided by Melissa Goff
Categories Chocolate Frosting
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 4.8 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 20.3 mg, Sugar 3.5 g
NESQUIK® CHOCOLATE WHIP TOPPING
I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.
Provided by Melissa Goff
Categories Chocolate Frosting
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.n
Nutrition Facts : Calories 154.1 calories, Carbohydrate 4.8 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 20.3 mg, Sugar 3.5 g
NESQUIK® CHOCOLATE WHIP TOPPING
I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.
Provided by Melissa Goff
Categories Chocolate Frosting
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 4.8 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 20.3 mg, Sugar 3.5 g
Tips:
- Use heavy cream with at least 36% fat content for a richer, more stable whip.
- Chill the cream, beaters, and bowl for at least 30 minutes before whipping.
- Start whipping on low speed and gradually increase to high speed.
- Add the Nesquik chocolate powder and vanilla extract towards the end of whipping, once the cream has reached soft peaks.
- Don't overwhip the cream, or it will become grainy.
- Use the whipped topping immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
Nesquik chocolate whip topping is a delicious and versatile dessert topping that can be used on a variety of desserts, from cakes and pies to ice cream and milkshakes. It is easy to make and can be customized to your liking by adding other flavors or ingredients, such as chopped nuts, chocolate chips, or fruit. Whether you are a beginner or an experienced baker, you will be able to make this delicious topping with ease. So next time you are looking for a quick and easy way to add some sweetness to your dessert, give Nesquik chocolate whip topping a try.
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