CHEESY PANEER BHURJI TAQUITOS RECIPE BY TASTY
Here's what you need: oil, cumin seeds, asafetida, medium onion, ginger garlic paste, green chili paste, tomato, small red bell pepper, small green bell pepper, red chili powder, cumin powder, coriander powder, garam masala, pav bhaji masala, turmeric, salt, paneer, fresh cilantro
Provided by Aayushi Patel
Yield 12 taquitos
Number Of Ingredients 18
Steps:
- Mix paneer with veggies.
- Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
- Now add onions. Let them cook until they turn golden.
- Add ginger-garlic and green chili pastes. Let them also turn golden brown.
- Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
- Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
- Serve hot with rotis, naan, or basmati rice.
Nutrition Facts : Calories 96 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams
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Justin Woods
[email protected]These taquitos were a great way to use up leftover paneer. They were easy to make and very tasty. I will definitely be making them again.
Sanjya rai Sanjya rai
[email protected]I would give these taquitos a 9/10. They were almost perfect. The only thing that I would change is to add a bit more cheese to the filling.
Laith K
[email protected]These taquitos were delicious! I love the crispy shell and the flavorful filling. I will definitely be making these again.
Fk. Tahsin
[email protected]Meh.
Happiness Mapula
[email protected]These taquitos were a great way to use up leftover paneer. They were easy to make and very tasty. I will definitely be making them again.
Sadia Salifu
[email protected]The taquitos were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Cj McCrary
[email protected]These taquitos were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy meal.
Monty Williams
[email protected]I would give these taquitos a 10/10. They were so good! The filling was flavorful and the taquitos were crispy and well-seasoned. I would definitely make these again.
Shoheb Sha
[email protected]These taquitos were amazing! I love the combination of flavors and the crispy texture. I will definitely be making these again.
Nannozi Olive Deborah
[email protected]I thought these taquitos were just okay. The filling was a bit bland and the taquitos were not very crispy.
101.Arslan Khan
[email protected]Delicious!
Terry Muturi
[email protected]These taquitos were a great way to use up leftover paneer. They were easy to make and very tasty. I will definitely be making them again.
Zain Khatana
[email protected]The taquitos were a bit too oily for my taste, but the flavor was good. I would recommend using less oil next time.
Julius Kabuye
[email protected]These taquitos were delicious! The paneer bhurji filling was flavorful and the taquitos were crispy and well-seasoned. I would definitely make these again.
Marquis Delaney
[email protected]I love how easy these taquitos were to make. I was able to whip them up in no time. The flavor was also great. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Philip Kazembe
[email protected]These cheesy paneer bhurji taquitos were a hit with my family! The filling was flavorful and the taquitos were crispy and delicious. I will definitely be making these again.