Best 5 Nestle Oatmeal Scotchies Recipes

Nestlé oatmeal scotchies are a classic cookie that is loved by people of all ages. They are soft, chewy, and have a delicious flavor that is perfect for any occasion. Whether you are looking for a quick and easy snack or a special treat to share with friends and family, Nestlé oatmeal scotchies are sure to hit the spot.

Let's cook with our recipes!

NESTLE' OATMEAL SCOTCHIES

Nestle' Oatmeal Scotchies image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11

Ingredients

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.

OATMEAL SCOTCHIES (NESTLE RECIPE)

Oatmeal Scotchies (Nestle recipe) image

Butterscotch oatmeal cookies

Provided by Cptesquire

Categories Desserts

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

1 1/4 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
1 cup (2 sticks) Unsalted butter softened
3/4 cup Granulated sugar
3/4 cup Brown sugar packed
2 large Eggs
1 teaspoon Vanilla extract
3 cups Old-fashioned oats
1 2/3 cups (11 oz package) Butterscotch morsels

Steps:

PREHEAT oven to 375 degrees COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes (chewy) or 9 to 10 minutes (crisp). Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. PAN-COOKIE VARIATION: Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 1.39962931179151 g, Carbohydrate 15.1372056924936 g, Cholesterol 44.0625 mg, Fiber 0.629625547826425 g, Protein 2.32663067514252 g, SaturatedFat 0.384736581201719 g, ServingSize 1 1 Serving (28g), Sodium 43.1348846499147 mg, Sugar 14.5075801446672 g, TransFat 0.241645109777798 g

HOME

Home image

Categories Cookies

Yield 48

Number Of Ingredients 11

Ingredients

●1 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1/2 teaspoon salt
●1/2 teaspoon ground cinnamon
●1 cup (2 sticks) butter or margarine, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●2 large eggs
●1 teaspoon vanilla extract or grated peel of 1 orange
●3 cups quick or old-fashioned oats
● 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

Preheat oven to 375° F.
Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

OATMEAL SCOTCHIES FROM NESTLE® TOLL HOUSE®

Oatmeal Scotchies from Nestle® Toll House® image

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Provided by Allrecipes Member

Time 32m

Yield 48

Number Of Ingredients 11

Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs large eggs
1 teaspoon vanilla extract
3 cups quick or old-fashioned oats
1 ⅔ cups NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 16.5 g, Cholesterol 17.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 10.6 g

OATMEAL SCOTCHIES IN A PAN

Oatmeal Scotchies in a Pan image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g

Tips:

Soften butter properly: Make sure the butter is softened to room temperature before mixing it with the other ingredients. This will ensure that it blends smoothly and creates a uniform batter.
Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal scotchies will be. Look for bananas with a bright yellow peel and no green streaks.
Don't overmix the batter: Overmixing the batter can make the cookies tough. Mix just until the ingredients are combined, then stop.
Chill the dough for at least 30 minutes before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until the edges are golden brown: The centers of the cookies should still be slightly soft when you take them out of the oven.

Conclusion:

Nestlé Oatmeal Scotchiest are a delicious and easy-to-make cookie that is perfect for any occasion. With their combination of oats, chocolate chips, and bananas, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet treat, give Nestlé Oatmeal Scotchiest a try. You won't be disappointed!