Best 2 Never Bitter Lemonade Recipes
Are you tired of making lemonade only to find it's too sour or bitter? Do you wish you could enjoy a refreshing glass of lemonade without having to worry about it being too tart? If so, then you're in luck! In this article, we'll share the secret to making never-bitter lemonade. Whether you prefer classic lemonade, pink lemonade, or even sparkling lemonade, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a journey to lemonade perfection!
Here are our top 2 tried and tested recipes!
NEVER BITTER LEMONADE
The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!
Provided by SUEWHO
Categories Drinks Recipes Lemonade Recipes
Time 1h12m
Yield 8
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 26.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.5 mg, Sugar 25.3 g
NEVER BITTER LEMONADE
A wonderful recipe from Suewho on Allrecipes.com She adds: "The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"
Provided by RavynLoony
Categories Beverages
Time 1h2m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts : Calories 100.1, Sodium 42.1, Carbohydrate 26.1, Fiber 0.1, Sugar 25.3, Protein 0.1
Tips:
- Choose the right lemons: Meyer lemons or Eureka lemons are ideal for making lemonade as they have a good balance of sweetness and acidity.
- Use filtered or bottled water: Tap water can sometimes contain impurities that can affect the taste of the lemonade.
- Make a simple syrup: A simple syrup helps to dissolve the sugar more easily and prevents it from crystallizing at the bottom of the pitcher.
- Adjust the sweetness to your liking: The amount of sugar you add will depend on your personal preference. You can also use honey, agave nectar, or another natural sweetener instead of sugar.
- Chill the lemonade before serving: Cold lemonade is more refreshing and flavorful. You can also add ice cubes or frozen fruit to the pitcher before serving.
Conclusion:
With these tips in mind, you can make the perfect pitcher of lemonade that is refreshing, flavorful, and enjoyed by people of all ages. Whether you are hosting a party or just want to enjoy a cold glass of lemonade at home, this recipe has you covered. So next time you are craving something sweet and tangy, reach for a glass of homemade lemonade instead of a sugary soda or juice. Your body and taste buds will thank you!
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