Best 3 Never Ending Bran Muffins Recipes
Are you looking for a delicious and wholesome breakfast option that is also easy to make? If so, then you need to try making never ending bran muffins! These muffins are packed with bran, which is a good source of fiber, and they are also low in fat and calories. Best of all, they are incredibly versatile and can be enjoyed in many different ways. Whether you like them plain, with butter and jam, or topped with fresh fruit, you are sure to love these delicious muffins.
Here are our top 3 tried and tested recipes!
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BEST BRAN MUFFINS
Steps:
- In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.
Nutrition Facts :
SIX WEEK BRAN MUFFINS
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Provided by Dee
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 216
Number Of Ingredients 10
Steps:
- In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
- Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g
Tips:
- Use fresh bran. Fresh bran is more nutritious and will produce lighter, fluffier muffins.
- Soak the bran in milk. This will help to soften the bran and make the muffins more moist.
- Don't overmix the batter. Overmixing will result in tough, dry muffins.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins in a preheated oven. This will help to ensure that the muffins bake evenly.
- Let the muffins cool completely before serving. This will help to prevent them from crumbling.
- Serve the muffins with your favorite toppings. Some popular toppings include butter, jam, honey, and fruit.
Conclusion:
Never-ending bran muffins are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy breakfast, give never-ending bran muffins a try.
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