Best 4 Never Fail Homemade Noodles Recipes
When it comes to preparing delicious and comforting dishes, homemade noodles stand out as a culinary delight. Whether you are a seasoned cook or a novice in the kitchen, the pursuit of the perfect never-fail homemade noodle recipe can be an exciting journey of culinary exploration. From selecting the right ingredients to mastering the art of kneading and shaping the dough, creating homemade noodles involves a combination of技巧和 creativity. In this comprehensive guide, we will take you through the steps of making never-fail homemade noodles, ensuring that you achieve culinary success every time.
Check out the recipes below so you can choose the best recipe for yourself!
NEVER-FAIL EGG NOODLES
Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! -Kathryn Roach, Edgemont, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield about 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender. , Drain; sprinkle with parsley if desired.
Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 223mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE NOODLES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 47.9 g, Cholesterol 93 mg, Fat 3.1 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 36.3 mg, Sugar 0.4 g
NO FAIL HOMEMADE NOODLES
Make and share this No Fail Homemade Noodles recipe from Food.com.
Provided by jan steffes
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Break eggs in a bowl.
- Add flour, milk and salt.
- Mix to a ball stage.
- Roll dough out on a floured table or board.
- Cut noodles with pizza cutter.
- Cook in broth 20 minutes.
NEVER FAIL (HOMEMADE) NOODLES
This is the homemade noodles Mom always made when I was growing up. For our family she had to double this.
Provided by Cindy Lynn
Categories Grains
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
- Roll very thin.
- Dust with flour.
- Roll up and cut into noodles.
- Unroll cut noodles.
- Sprinkle a little flour over noodles before putting them into broth to cook.
- or.
- Spread (or hang on noodle dryer) out to dry; store in air tight container.
- Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.
Tips:
- Use the right flour: All-purpose flour is a good choice for beginners, but you can also experiment with other types of flour, such as bread flour, whole wheat flour, or semolina flour.
- Make sure the dough is the right consistency: The dough should be smooth and elastic, but not too sticky. If the dough is too sticky, add more flour. If the dough is too dry, add more water.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives noodles their chewy texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rest: After kneading the dough, let it rest for at least 30 minutes. This will help the dough to relax and make it easier to roll out.
- Roll out the dough thinly: The thinner you roll out the dough, the more delicate the noodles will be. If you are using a pasta machine, roll the dough out to the thinnest setting.
- Cut the dough into noodles: You can use a knife, a pasta cutter, or a pasta machine to cut the dough into noodles. If you are using a knife, be sure to cut the dough into even strips.
- Cook the noodles: Bring a large pot of salted water to a boil and add the noodles. Cook the noodles for 2-3 minutes, or until they are al dente. Drain the noodles and serve them with your favorite sauce.
Conclusion:
Making homemade noodles is a fun and rewarding experience. With a little practice, you can create delicious, fresh noodles that are perfect for any dish. So what are you waiting for? Get started today!
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