Best 3 Never Fail Rice Recipes
Achieving perfectly cooked rice that is fluffy, separate, and flavorful can be a daunting task, especially for novice cooks. Many struggle with the ratios of rice to water, cooking times, and techniques, resulting in mushy, sticky, or undercooked rice. This article aims to provide a foolproof guide to cooking "never fail rice," ensuring that every attempt yields perfectly cooked rice. We will delve into the different types of rice, their unique characteristics, and the ideal techniques for achieving consistently successful results. Whether you prefer long-grain, short-grain, or brown rice, this comprehensive guide will equip you with the knowledge and skills to cook perfect rice every time, transforming your everyday meals into culinary delights.
Let's cook with our recipes!
NEVER-FAIL CHICKEN-FLAVOR WHITE RICE
This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.
Provided by Kittencalrecipezazz
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in a saucepan with a tight-fitting lid.
- Saute the onion and garlic with thyme until soft (about 3-4 minutes).
- Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
- Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
- Season with salt.
NEVER FAIL PERFECT COOKED RICE
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives
Provided by Bergy
Categories Long Grain Rice
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
- Soak the rice for at least 1 hour.
- Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
- Add 1 tsp of stock powder if using.
- Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
- Drain in a sieve and run hot water through it.
- Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.
NEVER-FAIL RICE
My friend Jolene gave me this fool-proof recipe 25 years ago. It works for Basmati, Jasmine, Long Grain, just about any type of Rice I've tried. Just follow the recipe and it works every time. I much prefer the flavor of Basmati.
Provided by Pierre Dance
Categories Rice
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- If you're cooking Dessert Rice use Water.
- If you're cooking Side dish Rice use Chicken Stock.
- Bring the liquid to a boil.
- Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.
- Cover and simmer for 20 min.
- For Brown Basmati Rice simmer 40 min.
- NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!
- After the full 20 minutes remove from heat and fluff the rice with a fork.
- A bit of Saffron added at this time is a good idea for side dish rice.
Tips:
- Rinse the rice thoroughly before cooking: This removes excess starch and helps prevent clumping.
- Use the right amount of water: The general rule of thumb is 1 cup of water for every 1/2 cup of rice.
- Bring the water to a boil before adding the rice: This helps prevent the rice from sticking to the bottom of the pot.
- Cover the pot and reduce the heat to low: This creates a gentle simmer that allows the rice to cook evenly.
- Cook the rice for the recommended amount of time: This varies depending on the type of rice you are using. White rice typically takes about 18 minutes, brown rice takes about 45 minutes.
- Let the rice rest for a few minutes before serving: This allows the rice to absorb any remaining water and fluff up.
Conclusion:
Cooking perfect rice is a skill that takes practice, but it's definitely worth the effort. By following these tips, you can make delicious, fluffy rice every time. Whether you're serving it as a side dish or using it in a recipe, perfect rice is a versatile and delicious addition to any meal.
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