Best 2 Never Fail Two Tone Fudge Recipes
If you are in search of the perfect two tone fudge recipe, look no further! This article will guide you through the process of creating a delightful two tone fudge that is sure to be a hit with family and friends. With the right ingredients and a bit of patience, you can easily make this classic treat in the comfort of your own kitchen. So, gather your supplies, put on your apron, and get ready to embark on a sweet and delicious journey.
Let's cook with our recipes!
NEVER-FAIL TWO-TONE FUDGE
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.
Provided by Chef shapeweaver
Categories Candy
Time 4h20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
- Stir until completely melted.
- Spread into a 8 by 11.5 in baking dish that has been sprayed.
- Spread evenly (mixture will be a little stiff).
- In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
- Pour over the peanut butter mixture, spreading evenly.
- Chill for 2 hours.
- Cut into squares, then chill for another 2 hours.
NEVER FAIL TWO TONE FUDGE
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003 Reposted here on June 9th.,2011. ( And you can sure tell that I took this photo,back in the day I didn't even know that you could...
Provided by Rose Daly
Categories Other Desserts
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Spray an a 8 by 11.5 in baking dish and set aside.
- 2. In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.Stir until everything is completely melted.
- 3. Take mixture and spread into prepared pan.( Mixture will be a little stiff.)
- 4. In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
- 5. Pour over the peanut butter mixture, spreading as evenly as you can.( it doesn't matter if it doesn't quite go to the edges.)
- 6. Chill for 2 hours then cut into squares, and chill for another 2 hours.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Cook the fudge mixture over medium heat, stirring constantly.
- Use a candy thermometer to ensure the fudge reaches the correct temperature (234°F/112°C).
- Once the fudge reaches the correct temperature, remove it from the heat and let it cool for a few minutes before beating it.
- Beat the fudge until it becomes thick and creamy.
- Pour the fudge into a prepared pan and let it set for at least 4 hours before cutting it into squares.
- For a two-tone fudge, divide the fudge mixture in half and add different flavorings or colors to each half.
- For a marbled fudge, swirl the two different fudge mixtures together before pouring it into the pan.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Never-fail two-tone fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that is sure to impress your friends and family. So next time you're looking for a sweet treat, give never-fail two-tone fudge a try. You won't be disappointed!
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