Best 2 New England Boiled Dinner Crock Pot Recipes
New England Boiled Dinner is a classic comfort food that is traditionally made with corned beef, cabbage, potatoes, carrots, and onions. It is a hearty and flavorful dish that is perfect for a cold winter day. Additionally, the convenience of a crock pot makes it an easy meal to prepare. Whether you are new to cooking or a seasoned chef, this article will provide you with all the information you need to make a delicious New England Boiled Dinner in your crock pot.
Here are our top 2 tried and tested recipes!
CROCK POT NEW ENGLAND BOILED DINNER
On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.
Provided by southern chef in lo
Categories One Dish Meal
Time 11h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
- Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
- Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
- If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
- Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.
NEW ENGLAND BOILED DINNER (CROCK POT)
Corned beef, cabbage, carrots and potatoes in a rich broth. From a slow cooker cookbook whose name I cannot remember. I've lost and located my handwritten recipe at least four times, so I'm posting it to find it easily
Provided by Jesters Lace
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
- Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
- Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
- Cook on high 8 to 10 hours.
Tips:
- Choose the right cuts of meat. Beef chuck roast, pork shoulder, and ham hocks are all good choices for a New England boiled dinner. Avoid leaner cuts of meat, as they will not provide as much flavor to the broth.
- Use a variety of vegetables. Carrots, potatoes, turnips, and parsnips are all classic vegetables for a New England boiled dinner. You can also add other vegetables, such as cabbage, Brussels sprouts, and green beans.
- Season the broth well. Salt, pepper, and bay leaves are essential seasonings for a New England boiled dinner. You can also add other spices, such as thyme, rosemary, and sage.
- Simmer the dinner for at least 2 hours. This will allow the meat and vegetables to become tender and the flavors to meld together.
- Serve the dinner with a side of horseradish sauce. This is a traditional condiment for a New England boiled dinner.
Conclusion:
A New England boiled dinner is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give New England boiled dinner a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love