Best 3 New England Steamers Recipes
In the coastal regions of New England, the humble steamer clam reigns supreme. These small, briny bivalves are a culinary treasure, prized for their sweet, tender meat and delicate flavor. Whether you prefer them steamed, fried, or chowdered, New England steamers are a versatile and delicious seafood treat. With their mild flavor and firm texture, they can be enjoyed on their own or paired with a variety of accompaniments. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey to the shores of New England, where the steamers are always fresh and the flavors are unforgettable.
Let's cook with our recipes!
HOW TO COOK AND EAT STEAMER CLAMS
How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
Provided by Elise Bauer
Categories How To Clam New England Shellfish
Time 25m
Yield 6
Number Of Ingredients 2
Steps:
- Place steamer water in bowls for serving: Carefully remove the cooked clams from the pot, placing them in a serving bowl. Do not discard the clam broth left in the pot. Instead pour a bit of the hot broth into bowls for serving. Put the melted butter into small bowls for dipping.
Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 78 mg, Fiber 0 g, Protein 14 g, SaturatedFat 10 g, Sodium 788 mg, Sugar 0 g, Fat 16 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
NEW ENGLAND STEAMERS
Provided by Food Network Kitchen
Time 25m
Yield 3 pounds steamer clams
Number Of Ingredients 0
Steps:
- Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10 minutes (discard any that do not open). Drain, then strain the liquid. To eat, remove the clams from their shells and rinse in the liquid. Dip in melted butter and serve with lemon wedges.
NEW ENGLAND STEAMED CLAMS
Provided by Food Network
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- Rinse clams several times in cold, running water. Soak them in salted or seawater with a few handfuls of cornmeal for 15 minutes. Drain and rinse again.
- Fill a steamer with 1-inch cold water, celery and parsley and bring to a boil. Add clams all at once. Bring back to a boil, then cook for about 4 minutes, shaking the pot from time to time, until clams open. (If you wish, cook 3 to 4 minutes longer, to kill off harmful bacteria that may exist.)
- Remove steamers with a spider or a large slotted spoon to serving bowls. Open spigot of steamer and strain broth into small bowls for serving. If your steamer does not have a spigot, ladle broth into bowls, leaving behind any debris. Serve steamers immediately with broth and hot melted butter for dipping.
Tips:
- Fresh is best: Use the freshest clams and mussels you can find. They should be alive and have a briny smell. Avoid any with cracked or broken shells.
- Purge your clams and mussels: This will help to remove any sand or grit from the inside of the shells. Place the clams and mussels in a large bowl of cold water and let them soak for 30 minutes. Drain the water and rinse the clams and mussels thoroughly.
- Use a large pot: You'll need a large pot to hold all of the clams and mussels. A stockpot or Dutch oven works well.
- Don't overcrowd the pot: If you overcrowd the pot, the clams and mussels won't cook evenly. Make sure there is enough space between each clam and mussel so that they can steam properly.
- Use a flavorful liquid: The liquid you use to steam the clams and mussels will add flavor to the dish. You can use water, white wine, beer, or even clam juice. If you're using water, you can add some herbs, spices, or vegetables to give it more flavor.
- Steam the clams and mussels until they open: The clams and mussels are done steaming when they open. This usually takes about 5-7 minutes. Discard any clams or mussels that do not open.
- Serve immediately: Clams and mussels are best served immediately after they are steamed. You can serve them with melted butter, drawn butter, or a dipping sauce.
Conclusion:
New England steamers are a delicious and easy-to-make seafood dish. They are perfect for a summer cookout or a casual dinner party. With a few simple tips, you can make sure that your New England steamers are cooked to perfection. So next time you're looking for a quick and easy seafood recipe, give New England steamers a try. You won't be disappointed!
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