Best 7 New Fashioned Apple Pie Recipes

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Apple pie is a classic American dessert that is often served at holiday gatherings or special occasions. With its flaky crust, tart apples, and sweet filling, it is a treat that everyone can enjoy. If you are looking for a new way to make this classic dish, there are many modern twists on the traditional recipe that are sure to impress your family and friends. From using different types of apples to adding unique spices and flavors, there are endless possibilities when it comes to making a new fashioned apple pie. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with all the information you need to create a delicious and memorable new fashioned apple pie.

Let's cook with our recipes!

CLASSIC DUTCH APPLE PIE



Classic Dutch Apple Pie image

This easy homemade deep-dish Dutch apple pie recipe has been the star of my family's holiday gatherings for generations. Truly a classic, favorite dessert.

Provided by Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Our Swiss Pantry)

Categories     Dessert

Time 50m

Number Of Ingredients 8

1 (9-inch) unbaked deep dish pie shell
4 cups (about 4 large) apples
1/2 cup granulated sugar
1 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/3 cup cold unsalted butter, cut into cubes

Steps:

  • Preheat oven to 450°F. Place pie shell onto a baking sheet and set aside.
  • Peel and core apples and slice into even pieces, about 1/4-inch thick. Place apples into pie shell and pour 1/2 cup granulated sugar and 1 teaspoon of cinnamon on top. Toss gently to combine.
  • For topping, in a medium bowl, mix together flour, 1/4 cup granulated sugar, and 1/4 cup brown sugar. Cut in butter with a fork or pastry blender until crumbly. Pour over the apple mixture and spread around to cover evenly.
  • Bake in preheated oven for 10 mins, then reduce the heat to 350 and bake until the topping is golden brown, about 30-35 minutes more.

Nutrition Facts : Calories 370 calories, Sugar 31.3 g, Sodium 101.4 mg, Fat 16 g, SaturatedFat 7.1 g, TransFat 0 g, Carbohydrate 55.7 g, Fiber 2.4 g, Protein 3 g, Cholesterol 20.3 mg

NEW-FASHIONED APPLE PIE



New-Fashioned Apple Pie image

Provided by Debbie Fleming

Categories     Liqueur     Citrus     Fruit     Dessert     Bake     Thanksgiving     Apple     Triple Sec     Fall     Bon Appétit     South Carolina     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

1 15-ounce package All Ready Pie Crusts
2 1/4 pounds tart green apples (such as Granny Smith), peeled, cored, sliced
3/4 cup sugar
2 tablespoons plus 1 teaspoon all purpose flour
2 tablespoons grated orange peel
2 tablespoons Grand Marnier or other orange liqueur
3/4 teaspoon ground cinnamon
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces

Steps:

  • Position rack in center of oven and preheat to 400°F. Place baking sheet on rack. Let pie crusts stand at room temperature 15 minutes. Combine apples, sugar, 2 tablespoons flour, orange peel, Grand Marnier and cinnamon in large bowl; mix to blend well.
  • Unfold pie crusts. Press out fold lines. Brush 1 crust with remaining teaspoon flour. Place crust floured side down in 9-inch deep-dish glass pie plate. Spoon apple filling into crust-lined dish. Dot filling with butter. Arrange second crust over filling. Seal and crimp edges. Cut 5 slits in top crust for steam vents.
  • Place pie on baking sheet in oven. Bake until crust is golden brown and apples are tender, about 50 minutes. Cool pie on rack at least 15 minutes. Serve warm or at room temperature.

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Try this and it will surely become your favorite recipe for apple pie. It's the only recipe I have used over the last 20+ years. The combination of sugars and spices is exceptional! Recipe origin unknown - seems like I have just had it forever!

Provided by Marie

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

4 apples (20 oz)
2 tablespoons lemon juice
2/3 cup granulated sugar
1/3 cup brown sugar
3 tablespoons flour
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons butter

Steps:

  • Pare, core and slice apples 1/4" thick and toss with lemon juice to keep from turning dark.
  • Note: 20oz is a kind of apple and the best I have found for this recipe.
  • Blend sugars, flour and spices.
  • Toss sugar mixture together with apples and mix.
  • Pile apples into unbaked pie shell and dot with butter; Add top crust and score top to allow steam to escape.
  • Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.

Nutrition Facts : Calories 231.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 33.5, Carbohydrate 50.8, Fiber 2.7, Sugar 43.7, Protein 0.7

OLD-FASHIONED CRAN-APPLE PIE



Old-Fashioned Cran-Apple Pie image

Here's a delicious idea from Janet Morgan-Cavallaro of Pincourt, Quebec-an old-fashioned apple dessert she enhanced with cranberries. "After I went apple picking with our daughter," she recalls. "I took a look at the bushels of fruit we brought home-then raced into our kitchen to try out new ideas, including my pie."-Janet Morgan-Cavallaro, Pincourt, Quebec

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

2-1/2 pounds tart apples, peeled and sliced
1 cup fresh or frozen cranberries
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon aniseed, crushed
1/4 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
1 egg white
1 tablespoon water
1/4 teaspoon sugar

Steps:

  • In a large bowl, combine the first seven ingredients; toss well. Line a deep 9-in. pie plate with the bottom pastry. Add filling. Top with a lattice crust, flute edges. Lightly beat egg white and water; brush over crust. Sprinkle with sugar. , Bake at 375° for 50-55 minutes or until apples are tender. Cool on a wire rack.

Nutrition Facts :

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
  • Peel and core your apples thinly. This will help them to cook evenly and prevent them from becoming mushy.
  • Add a little bit of lemon juice to your apples. This will help to prevent them from browning and will also add a bit of brightness to the flavor.
  • Don't overcook your apples. They should be tender but still hold their shape.
  • Use a good quality pie crust. This will make a big difference in the overall flavor and texture of your pie.
  • Be patient. Apple pie takes time to make, but it's worth the wait!

Conclusion:

Apple pie is a classic American dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With a little bit of planning and effort, you can make a delicious apple pie that your family and friends will love.

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