Best 4 New Hampshire Corned Beef Dip Recipes

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If you're looking for a flavorful and hearty dish that's perfect for any occasion, look no further than New Hampshire Corned Beef Dip. This regional specialty is a delightful blend of tender corned beef, melted cheese, and tangy spices, served with crusty bread or crackers for dipping. With its ease of preparation and crowd-pleasing taste, it's sure to become a favorite in your recipe repertoire. Whether you're hosting a party, planning a potluck, or simply seeking a comforting meal, this classic dip will surely satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the remarkable flavors of New Hampshire Corned Beef Dip.

Let's cook with our recipes!

DILLY CORNED BEEF DIP



Dilly Corned Beef Dip image

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Steps:

  • Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CORNED BEEF AND SWISS DIP



Corned Beef and Swiss Dip image

Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.

Provided by ArmyWO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h20m

Yield 24

Number Of Ingredients 9

1 tablespoon vegetable oil
¾ onion, chopped
3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
2 (8 ounce) packages cream cheese, softened
1 ½ cups mayonnaise
1 (8 ounce) carton sour cream
1 cup shredded Swiss cheese
1 teaspoon garlic powder
1 (1 pound) loaf unsliced Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
  • Transfer onion to a large mixing bowl.
  • Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
  • Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
  • Spoon the corned beef mixture into the bread bowl.
  • Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
  • Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g

CORNED BEEF DIP



Corned Beef Dip image

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!

Provided by CheesyGal

Categories     Spreads

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 4

2 packages buddig corned beef
8 ounces cream cheese
1 bunch green onion
2 -3 tablespoons Accent seasoning

Steps:

  • Cut corned beef into small pieces (shears are very helpful).
  • Let cream cheese get to room temperature.
  • Dice onions.
  • Mix all ingredients and refrigerate several hours or overnight.
  • Serve with Wheat Thins or your favorite cracker.

NEW HAMPSHIRE CORNED BEEF DIP



New Hampshire Corned Beef Dip image

The tradition of the New England boiled dinner - a one-pot dish featuring corned beef, cabbage, carrots and potatoes - lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.

Provided by McCormick Spice

Categories     McCormick®

Time 10m

Yield 18

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
4 ounces cooked corned beef, shredded or finely chopped
½ cup plain Greek yogurt
½ cup shredded Swiss cheese
2 tablespoons milk
1 (1 ounce) package McCormick® Guacamole Seasoning Mix
½ teaspoon McCormick® Parsley Flakes

Steps:

  • Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
  • Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 1.7 g, Cholesterol 21.9 mg, Fat 6.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 192.1 mg, Sugar 0.4 g

Tips:

  • To save time, use a pre-cooked corned beef brisket.
  • If you're using a raw brisket, cook it according to the package directions before assembling the dip.
  • For a more flavorful dip, use a good quality Swiss cheese.
  • Serve the dip with your favorite crackers, bread, or vegetables.
  • For a more decadent dip, top it with a dollop of sour cream or crème fraîche.
  • If you're making the dip ahead of time, store it in the refrigerator for up to 3 days.
  • To reheat the dip, simply microwave it on low power until it's warmed through.

Conclusion:

New Hampshire Corned Beef Dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's made with just a few simple ingredients, and it can be ready in under 30 minutes. Serve it with your favorite crackers, bread, or vegetables, and enjoy!

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