Best 2 New Jersey Crumb Cake Recipes

New Jersey crumb cake is a classic dessert that features a moist, buttery base layer, a sweet and crunchy crumb topping, and a sprinkle of powdered sugar on top. It is often served for breakfast or brunch, but it can also be enjoyed as a sweet treat any time of day. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a delicious New Jersey crumb cake from scratch. With easy-to-follow instructions and helpful tips, you'll learn how to make the perfect crumbly topping, achieve a light and fluffy base layer, and assemble your cake to perfection. So, get ready to indulge in the irresistible flavors and textures of this beloved New Jersey delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

NEW JERSEY CRUMB COFFEE CAKE

New Jersey Crumb Coffee Cake image

A moist, tender cake topped high with delicious chunks of cinnamon sugar goodness!

Provided by Erren Hart

Categories Dessert

Time 1h

Number Of Ingredients 15

Ingredients

2 cups brown sugar (packed)
2 tablespoons ground cinnamon
1 teaspoon salt
1 cup butter ((2 sticks), melted - plus more if needed)
3 cups all-purpose flour
2½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cups butter ((1½ sticks) softened)
1½ cups sugar
2 large eggs
1¼ cups buttermilk
1½ teaspoons vanilla
½ cup powdered sugar (for dusting)

Steps:

Mix the brown sugar, cinnamon, and salt together in a large bowl. Stir in the melted butter, then gently mix in the flour, being careful not to overmix (you just want to moisten the flour and mix until there is no visible dryness). Keep the mixture in large clumps. Set aside.
Squeeze a handful of the topping into your hand, if it doesn't clump together, add a little more melted butter until it does. Set aside.
Preheat the oven to 350f/175c. Grease 9x13 inch baking pan
In a medium mixing bowl mix together the flour, baking soda, baking powder, and salt.
Beat the softened butter in a large bowl until light.
Add sugar and beat until light and fluffy.
Add eggs 1 at a time, beating until well blended after each addition.
Add buttermilk and vanilla, beat just until blended.
Add flour mixture in 3 additions, beating just until blended after each addition.
Transfer cake batter to prepared baking pan (the batter will be thick); spreading it evenly over the pan.
Hand-squeeze small handfuls of topping together and crumble clumps evenly over cake batter, covering with a thick layer of topping.
Bake 45 minutes to an hour or until the tester comes out clean and topping is deep golden brown and a little crisp.
Cool cake in dish on rack at least 30 minutes. Dust with powdered sugar and cut into squares to serve.

Nutrition Facts : Calories 574 kcal, Carbohydrate 84 g, Protein 6 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 523 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

NEW JERSEY CRUMB CAKE

New Jersey Crumb Cake image

This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!

Provided by Yogi8

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar

Steps:

Cream butter and sugar.
Beat eggs and milk; mix with butter.
In another bowl, mix flour and baking powder, then add to butter mixture.
Stir in vanilla.
Pour batter into a greased 9 x 13 pan.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.
Bake at 350° for 30 minutes or until done.
Top with the 1/4 - 1/2 C powdered sugar when cool.

Tips:

Use room-temperature ingredients: This helps the batter mix more evenly and creates a smoother cake.
Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which makes the cake lighter and more tender.
Gradually add the eggs one at a time: This helps prevent the batter from curdling.
Do not overmix the batter: Overmixing can toughen the cake.
Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.
Let the cake cool completely before frosting it: This helps the frosting set properly.
Use a variety of toppings: Crumb cakes are a great way to use up leftover ingredients. Try topping your cake with fresh fruit, nuts, or chocolate chips.

Conclusion:

New Jersey crumb cake is a classic dessert that is easy to make and loved by people of all ages. With its crumbly topping and moist, tender interior, it's the perfect cake for any occasion. Whether you're a baking novice or a seasoned pro, you'll be able to make this delicious cake with ease. So, preheat your oven and get ready to enjoy a slice of this irresistible treat!