Best 2 New Mexico Green Chili Stew Recipes
The tantalizing aromas of roasted green chiles, savory spices, and tender meats blend harmoniously to create the quintessential New Mexico green chili stew, a culinary masterpiece that embodies the vibrant culture and rich culinary heritage of the Land of Enchantment.
Here are our top 2 tried and tested recipes!
NEW MEXICO GREEN CHILI STEW
This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!
Provided by KS Farmwife
Categories Stew
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large pot brown meat with onion, drain.
- Add all other ingredients and stir well.
- Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
- You must keep tasting this to get the salt and pepper right.
- Fabulous with cornbread!
NEW MEXICO GREEN CHILI CROCK POT STEW
really nice on a cold day
Provided by jennifer solorzano
Categories Other Soups
Time 5h
Number Of Ingredients 12
Steps:
- 1. roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
- 2. chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
- 3. peel and chop four large russet potatoes about same size as your meat place those in crock pot
- 4. chop your onion garlic and cilantro also place in crock pot
- 5. put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
- 6. now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot
Tips:
- Choose the right type of green chile: New Mexico green chiles are the traditional choice for this stew, but you can also use Anaheim or Poblano peppers. If you like a milder stew, remove the seeds and ribs from the chiles before cooking.
- Roast the chiles: Roasting the chiles brings out their flavor and gives the stew a smoky taste. You can roast the chiles in a hot oven, on a grill, or over an open flame.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth.
- Cook the stew low and slow: This allows the flavors to meld and the meat to become tender. Simmer the stew for at least 1 hour, or longer if you have time.
- Serve with your favorite toppings: Green chile stew is traditionally served with cornbread, tortillas, or rice. You can also add sour cream, cheese, or avocado.
Conclusion:
New Mexico green chile stew is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful meal, give this stew a try. You won't be disappointed!
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