Best 2 New Orleans Beignets Recipes
New Orleans beignets are a unique and delicious treat that perfectly capture the spirit of the Crescent City. These fluffy, square-shaped pastries are a staple of New Orleans cuisine and have been enjoyed by locals and tourists alike for generations. Made with a simple dough of flour, yeast, sugar, butter, and eggs, beignets are traditionally fried in hot oil and generously coated in powdered sugar. The result is a crispy exterior and a soft, airy interior that melts in your mouth. Served hot and fresh, New Orleans beignets are the perfect way to start your day or satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
NEW ORLEANS BEIGNETS
These sweet, square and holeless French doughnuts are known as beignets. New Orleans' traditional breakfast always includes a few of these powdered sugar delicacies. -Beth Dawson, Jackson, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK NEW ORLEANS BEIGNETS
These are so easy and quick--the most time is the thawing time for the dough. It's a close call to the real thing.
Provided by southern chef in lo
Categories Dessert
Time 2h2m
Yield 21 beignets
Number Of Ingredients 3
Steps:
- Flatten and stretch each roll slightly.
- Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
- Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
- Sprinkle with powdered sugar.
- Serve immediately.
Tips:
- Use fresh ingredients: Always use fresh, high-quality ingredients for the best flavor. This means using real butter, fresh milk, and eggs, and high-quality flour.
- Chill the dough: Chilling the dough before frying helps to develop the flavor and makes the beignets less likely to stick to the pan.
- Fry the beignets in hot oil: The oil should be at a temperature of 350-375 degrees Fahrenheit. If the oil is too hot, the beignets will brown too quickly and not cook through. If the oil is too cold, the beignets will absorb too much oil and be greasy.
- Don't overcrowd the pan: When frying the beignets, do not overcrowd the pan. This will cause the oil temperature to drop and the beignets will not cook evenly.
- Drain the beignets on paper towels: After frying, drain the beignets on paper towels to remove any excess oil.
- Serve the beignets immediately: Beignets are best served hot and fresh. If you are not serving them immediately, you can keep them warm in a preheated oven at 200 degrees Fahrenheit.
Conclusion:
New Orleans beignets are a delicious and iconic treat that is perfect for any occasion. With their light and airy dough, sweet and fluffy interior, and generous dusting of powdered sugar, beignets are a surefire hit with people of all ages. Whether you are a local or a visitor, be sure to try this classic New Orleans dish.
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