Best 3 New Orleans Jambalaya Recipes
Are you ready to embark on a culinary journey to the vibrant heart of New Orleans? Immerse yourself in the flavors and aromas of New Orleans jambalaya, a captivating dish that embodies the spirit of this iconic city. In this article, we will unveil the secrets to creating an authentic New Orleans jambalaya that will transport you to the lively streets and soulful rhythms of the Big Easy. Get ready to tantalize your taste buds with a harmonious blend of succulent ingredients, aromatic spices, and the vibrant energy of New Orleans.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ORLEANS JAMBALAYA
For when you really have to feed an army!
Provided by Christine
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 6h30m
Yield 50
Number Of Ingredients 20
Steps:
- Chicken Marinade: In a large, shallow glass baking dish, mix together soy sauce, 4 tablespoons dried thyme, 1 teaspoon cayenne pepper, 2 tablespoons paprika, 2 chopped onions and 2 tablespoons black pepper. Place the chicken in the marinade. Refrigerate for at least 3 hours.
- Saute bacon in a Dutch oven over medium heat until brown. Add the onion and garlic. Continue to cook 5 minutes. Mix in flour and sausage. Cook 5 minutes more; stirring frequently. Add the ham, thyme, cayenne, chicken stock, tomatoes, reserved juice and green peppers and bring to boil. Stir in rice and cover. Cook for 25 minutes. Remove from heat and cool completely and refrigerate.
- Two hours before you intend to serve the jambalaya, discard marinade and bake chicken breasts at 500 degrees F (250 degrees C) for 12 minutes, or until the flesh is firm when pressed with finger. Remove from oven. Cool and slice into bite-size pieces.
- Reduce oven's temperature to 250 degrees F (120 degrees C). Place covered jambalaya on large baking tray filled with to water. Bake until warm, about 2 hours.
- Just before serving the jambalaya, boil 5 quarts of water. Add the shrimp and cook for 3 minutes until they are firm to the touch. Drain well. Toss shrimp and chicken with jambalaya mixture and serve.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 27.2 g, Cholesterol 201.6 mg, Fat 20 g, Fiber 1.8 g, Protein 40.1 g, SaturatedFat 6.8 g, Sodium 1272.4 mg, Sugar 2.6 g
NEW ORLEANS JAMBALAYA
Jambalaya is a catch-all for meat and seafood, making it a favorite for my husband! It's sure to warm you up on a chilly day. -Sabrina Hickey, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 29
Steps:
- Place the first five ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Set aside. , In a stockpot, saute the chicken, pork, onion, green pepper and celery in butter and oil until meat is browned. Add garlic; cook 1 minute longer. Stir in the sausage, ham, tomatoes, 1 cup water, tomato puree, parsley, salt, pepper, thyme, cayenne, chili powder, apple pie spice, bay leaves and spice bag. , Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. During the last 3 minutes, add shrimp and, if necessary, the remaining water. Discard bay leaves and spice bag. Serve with rice.
Nutrition Facts : Calories 271 calories, Fat 15g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 838mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
NEW ORLEANS MULATE'S CATFISH JAMBALAYA
Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative. This recipe came from Sam's Club, October, 2008, courtesy of Mulate's Restaurant. You can also use the blackened salmon filets from Sam's Club in place of the catfish. Edited 6-5-09: The original recipe does call for 1/2 pound (2 sticks) of butter, but that is WAY too much IMO. I have cut the amount in half to 1/2 cup (1 stick).
Provided by TxGriffLover
Categories Catfish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except catfish into a saucepan and cook until the mixture begins to turn light brown. Season with salt & pepper while cooking.
- Add catfish and cook 15-20 minutes longer. Mix with cooked rice and freshly chopped green onion tops. Serve hot.
Tips for Making Jambalaya:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your jambalaya.
- Don't skimp on the spices. Jambalaya is a spicy dish, so don't be afraid to add plenty of spices.
- Cook the rice in chicken broth. This will give the rice a rich, flavorful taste.
- Brown the meat and vegetables before adding them to the pot. This will help to develop their flavor and prevent them from becoming mushy.
- Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it.
- Serve jambalaya with your favorite toppings. Some popular toppings include green onions, tomatoes, and hot sauce.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. With its bold flavors and hearty ingredients, jambalaya is a surefire hit with family and friends. So next time you're looking for a quick and easy meal, give jambalaya a try!
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