Best 3 New Orleans Pecan Praline Pie Recipes
If you're craving a dessert that combines the sweetness of pralines and the savory richness of pecans, then look no further than the delectable New Orleans pecan praline pie. This classic Southern delicacy has gained renown for its irresistible combination of textures and flavors. The creamy, custard-like filling is infused with the nutty crunch of pecans and the caramelized goodness of pralines, creating a dessert that is both indulgent and satisfying. Whether you're a seasoned baker or just starting your culinary journey, this guide will provide you with all the essential information and tips you need to create an unforgettable New Orleans pecan praline pie that is sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
NEW ORLEANS PECAN PIE
Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For filling, in a large saucepan, combine the sugar, flour and salt. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. Pour into baked pie shell; set aside. , In large bowl, beat egg whites until soft peaks form. Gradually add brown sugar; beat until stiff peaks form. Spread meringue over warm filling; sprinkle with pecans. Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 516 calories, Fat 24g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 216mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.
NEW ORLEANS PECAN PRALINE PIE
Make and share this New Orleans Pecan Praline Pie recipe from Food.com.
Provided by Susie in Texas
Categories Pie
Time 4h
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- Fill a large heavy duty pot with water and bring water to a boil.
- Remove paper label from condensed milk can.
- Immerse the unopened condensed milk can into the boiling water.
- Reduce heat to medium and cover pot with lid.
- Cook for 3 hours.
- Occasionally check pot to make sure it doesn't boil dry.
- Remove can from water with tongs.
- Place in freezer for one hour, to cool.
- Combine slightly beaten eggs with syrup, sugar, margarine, vanilla and salt.
- Mix well.
- Add chopped pecans and mix well, again.
- Pour pecan pie mixture into unbaked pie shell.
- Bake@ 350 degrees for 50-55 minutes.
- Filling is done when knife inserted near the center comes out clean.
- When done, remove pie from oven and let cool for 1 hour.
- Open cooled condensed milk can.
- Empty contents into small bowl and stir well.
- Pour the carmelized milk onto the top of the pecan pie and spread over the pie.
- Garnish with pecan halves (optional).
- Serve with whipped topping (optional).
- (note) if salted pecans are used, omit the 1/8 tsp.
- of salt from the recipe.
PECAN PIE (NEW ORLEANS STYLE)
Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute all or part of the molasses with corn syrup.
Provided by Galley Wench
Categories Pie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
- Beat in the molasses, vanilla and salt.
- Stir in pecans.
- Pour the filling into the two unbaked pie shells.
- Bake for 1 hour or until firm in the middle.
Nutrition Facts : Calories 446.3, Fat 24.1, SaturatedFat 4.5, Cholesterol 55.4, Sodium 287.5, Carbohydrate 55.2, Fiber 2.7, Sugar 33.1, Protein 5.1
Tips for a Perfect Pie:
- Use fresh pecans for the best flavor. If you only have access to pre-packaged pecans, toast them in a 350°F oven for 5-7 minutes to enhance their flavor. - Use a heavy-bottomed saucepan to make the praline filling. This will help to prevent the sugar from scorching. - Stir the praline filling constantly to prevent it from crystallizing. - Let the praline filling cool completely before pouring it into the pie crust. This will help to prevent the filling from leaking out. - If you don't have a pie crust on hand, you can use a pre-made one from the store. - Bake the pie until the crust is golden brown and the filling is set. This usually takes about 45-50 minutes. - Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.Conclusion:
New Orleans pecan praline pie is a classic Southern dessert that is perfect for any occasion. With its creamy praline filling, flaky crust, and crunchy pecan topping, this pie is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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