Best 2 New Orleans Shrimp Toss Recipes
Journey into the vibrant flavors of New Orleans with the beloved "New Orleans Shrimp Toss," a culinary masterpiece that captures the essence of the city's rich culinary heritage. This tantalizing dish, bursting with succulent shrimp, a symphony of fresh vegetables, and a delectable homemade dressing, is a testament to the city's passion for food and its ability to weave flavors into an unforgettable tapestry. Get ready to embark on a culinary adventure as we delve into the secrets of creating this iconic dish, exploring the perfect balance of spices, the art of selecting the freshest ingredients, and the technique of combining them to produce a dish that will leave your taste buds dancing with delight. Prepare to savor the vibrant spirit of New Orleans through this exceptional recipe, a true symphony of flavors that embodies the culinary soul of the city.
Let's cook with our recipes!
NEW ORLEANS SHRIMP TOSS
I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy it too!
Provided by Dreamgoddess
Categories Cajun
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein the shrimp.
- In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
- Heat the remaining 1 T oil in a skillet.
- Add the onion and garlic.
- Cook until tender.
- Add the cream of chicken with herbs soup, milk and paprika.
- Bring to a boil.
- Add the shrimp mixture to the skillet.
- Cover and cook on low heat for 5 minutes or until the shrimp are done.
- Serve the shrimp over cornbread or biscuits.
- Garnish with the fresh chives.
NEW ORLEANS SHRIMP TOSS
Steps:
- MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning. HEAT remaining oil in skillet. Add onion and garlic and cook until tender. ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 min. or until shrimp is done. serve over whatever. Garnish with chives.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you are using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and celery, but you can also add other vegetables, such as carrots, zucchini, or mushrooms.
- Use a flavorful sauce: The sauce for this dish is made with ketchup, Worcestershire sauce, and Creole seasoning. You can adjust the amount of each ingredient to taste.
- Serve the shrimp toss immediately: This dish is best served immediately, while the shrimp are still hot and crispy.
Conclusion:
New Orleans Shrimp Toss is a quick and easy dish that is perfect for a weeknight dinner. It's also a great dish for parties or potlucks. The shrimp are cooked in a flavorful sauce and tossed with vegetables. The dish is served over rice or pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #cajun #southern-united-states #dinner-party #shrimp #shellfish
You'll also love