Best 7 New York State Special Milk Punch Recipes
In the realm of libations, few beverages can match the allure and complexity of New York State Special Milk Punch. As its name suggests, this unique concoction originated in the Empire State, leaving an indelible mark on the state's culinary heritage. Renowned for its smooth, velvety texture and intriguing flavor profile, New York State Special Milk Punch has captivated the palates of connoisseurs and casual drinkers alike. Its journey through time has been marked by intriguing stories, dedicated artisans, and a resurgence of interest in craft cocktails, making it a timeless classic that continues to enchant. So, prepare to embark on a culinary adventure as we delve into the world of New York State Special Milk Punch, uncovering its history, variations, and the secrets behind its enduring popularity.
Check out the recipes below so you can choose the best recipe for yourself!
NEW YORK STATE SPECIAL MILK PUNCH
This is a quick and easy recipe that's great for the summer.
Provided by s.annutto
Categories Drinks Recipes Shakes and Floats Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 76.9 g, Cholesterol 42.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 6.6 g, Sodium 111.6 mg, Sugar 63 g
MILK PUNCH
Provided by Julia Moskin
Categories quick, cocktails
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine milk, half-and-half, bourbon, sugar and vanilla and stir. Place in freezer until slushy, at least 3 to 4 hours or up to 24 hours. Stir well and serve in chilled glasses, sprinkled with nutmeg.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 13 grams
MILK PUNCH
Steps:
- In a small saucepan, combine the sugar, 1/2 cup water, vanilla seeds and pod. Bring to a boil and remove from the heat. Let steep for 15 minutes. Strain the mixture and discard the vanilla pod.
- Pour 1 cup milk, 3/4 cup brandy and half of the vanilla syrup into a cocktail shaker filled with ice. Shake the cocktail until ice cold, and then carefully pour into 4 rocks glasses. Repeat with remaining ingredients. Garnish with nutmeg and enjoy!
- What Really Makes This Recipe Sing: This is the classic hair of the dog in New Orleans. Most bartenders have their own version, but any of them will do the trick.
- BYOC: Want to really indulge? Whip some cream up with a little superfine sugar and dollop on top. Want to cut some calories? Try making this with almond milk.
NEW ORLEANS MILK PUNCH
Great for Mardi Gras, milk punch dates back many centuries and is known for its curative effects. From The Southern Heritage Celebrations cookbook.
Provided by AlainaF
Categories Punch Beverage
Time 2m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine whipping cream, brandy, sugar, and vanilla. Stir well.
- Pour into a chilled glass, and sprinkle with a little nutmeg.
Nutrition Facts : Calories 730.2, Fat 66.1, SaturatedFat 41.1, Cholesterol 244.6, Sodium 68.3, Carbohydrate 9.3, Sugar 4.5, Protein 3.7
NEW YORK STATE SPECIAL MILK PUNCH
This is a quick and easy recipe that's great for the summer.
Provided by s.annutto
Categories Shakes and Floats
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.n
Nutrition Facts : Calories 429.1 calories, Carbohydrate 76.9 g, Cholesterol 42.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 6.6 g, Sodium 111.6 mg, Sugar 63 g
SOUTHERN MILK PUNCH
This is an easy, no-egg eggnog and a classic Southern tipple with an alluring blend of sweetness and richness, and a deep-flavored kick. Classically made with a combo of brandy and rum, the milk punch also works well with bourbon in the place of either or both. And while it's lovely to drink the punch when poured into a glass full of crushed ice, you can instead serve it hot, for a rich and potent warmer. Either way, this drink that dates back to horse-and-buggy days has a way of slowing everything down, taking the edge off a hectic holiday season if only for an hour or two. Recommended by Paul Clarke of Imbibe magazine.
Provided by BecR2400
Categories Punch Beverage
Time 5m
Yield 1 Milk Punch Cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir well with ice and strain into a large goblet over fresh crushed ice .
- (Or, pour everything into a mug and add hot milk).
- Sprinkle with nutmeg.
Nutrition Facts : Calories 238.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 12, Sodium 52, Carbohydrate 9.9, Sugar 10.2, Protein 3.8
MILK PUNCH
This recipe was brought to the Times by Julia Reed in a 2001 magazine article in which she talked about her favorite (and not so favorite) holiday culinary traditions: "I will not serve eggnog, the one holiday culinary tradition I have never been able to get behind, but I will make milk punch. With its frothy top and not-so-jaundiced color, a milk punch is prettier to look at than eggnog and is not nearly as rich and cloying saved from that state by an effective combination of bourbon and brandy. They are especially good before a holiday lunch with, naturally, cheese straws and pecans. By evening, everyone will want a Santa hat."
Provided by Julia Reed
Categories cocktails
Time 15m
Yield 30 servings
Number Of Ingredients 6
Steps:
- Make simple syrup: Over medium heat, combine the sugar with 3/4 cup of water in a saucepan. Stir occasionally, until the mixture is boiling. Reduce heat and let simmer until the mixture is clear and the sugar has completely dissolved, about 8 minutes. Pour into a jar and cool. Refrigerate until cold.
- For the punch, whisk the milk and the ice cream or the heavy cream together in a large pitcher or punch bowl until it is blended. Stir in the spirits and the simple syrup to taste. Refrigerate until chilled. To serve, pour into highball glasses and grate the nutmeg on top.
Tips:
- Prep the Milk Punch Early: Milk punch needs time to mellow and develop its flavors, so plan to make it at least 24 hours before serving.
- Chill the Milk Punch: Milk punch should be served chilled, so make sure to refrigerate it for at least 2 hours before serving.
- Garnish the Milk Punch: Add a garnish to your milk punch to make it more visually appealing. Some popular garnishes include grated nutmeg, cinnamon sticks, or citrus zest.
- Serve the Milk Punch: Milk punch can be served in a variety of ways. You can serve it straight up, over ice, or mixed with other ingredients to make a cocktail.
Conclusion:
New York State Special Milk Punch is a delicious and refreshing drink that is perfect for any occasion. With its smooth, creamy texture and complex flavors, it is sure to impress your guests. Whether you are hosting a party or simply enjoying a night in, New York State Special Milk Punch is a great choice. So next time you are looking for a new drink to try, give this classic recipe a try. You won't be disappointed!
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