Best 3 Next Best Thing To Robert Redford Pie Recipes

Have you ever found yourself engrossed in a culinary expedition, yearning to embark on a delectable adventure, only to be confronted with the daunting task of selecting the ideal recipe? When the craving for a sweet and savory harmony tantalizes your taste buds, the "Next Best Thing to Robert Redford Pie" emerges as a beacon of hope, a gastronomic odyssey promising moments of pure bliss. In this article, we will embark on a journey through a symphony of flavors and textures, guiding you towards the ultimate recipe that will satisfy your sweet tooth and leave you craving for more.

Here are our top 3 tried and tested recipes!

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Next-Best-Thing-To-Robert-Redford Pie image

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Provided by Nancy Scott

Categories Desserts Pies Slab Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
⅔ cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
⅛ cup grated semisweet chocolate

Steps:

Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
Refrigerate for 6 to 8 hours before serving.

Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g

NEXT BEST THING TO ROBERT REDFORD DESSERT

Next Best Thing to Robert Redford Dessert image

This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.

Provided by busymommybee

Categories Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup butter
1 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened
8 ounces whipped topping, thawed
1 cup powdered sugar
4 ounces instant chocolate pudding mix
4 ounces vanilla instant pudding mix
3 cups milk
1 1/2 ounces milk chocolate candy bars, grated

Steps:

For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
Cool completely.
Beat cream cheese and powdered sugar on high with a mixer until smooth.
Fold in half the whipped topping.
Spread over cooled crust.
Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
Spread on top of cheese layer.
Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
Sprinkle with grated milk chocolate bar.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5

NEXT BEST THING TO ROBERT REDFORD

Next Best Thing to Robert Redford image

One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.

Provided by Irish Chef 54

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup butter or 1/2 cup margarine
1 cup chopped nuts (walnuts are what I use)
1 (13 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
chopped nuts (to garnish)

Steps:

Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
Bake at 350 for 15 minutes.
Cool.
Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
Spread over cooled crust.
Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
Top with remaining cool whip and gransh with nuts.
Refrigerate until well chilled.

Tips:

To make the perfect pie crust, use a combination of butter and shortening. This will create a flaky and tender crust.
When rolling out the pie crust, be sure to keep it cold. This will help to prevent the dough from becoming too sticky.
If you don't have a pie plate, you can use a 9-inch springform pan.
To prevent the pie crust from shrinking, pre-bake it for 10-15 minutes before adding the filling.
When baking the pie, place it on a baking sheet to catch any drips.
If the pie starts to brown too quickly, cover it with aluminum foil.
Let the pie cool for at least 1 hour before serving.

Conclusion:

These are just a few tips for making the perfect pie. With a little practice, you'll be able to create delicious pies that will impress your family and friends. So what are you waiting for? Start baking today!