Best 8 Nicks Favorite Cherry Pecan Bread Recipes
Whether you're in search of a delightful breakfast treat or a special gift for a friend, Nick's Favorite Cherry Pecan Bread is sure to hit the spot. This incredibly moist and flavorful bread boasts the perfect balance of sweet cherries, crunchy pecans, and warm spices, all enveloped in a soft, fluffy crumb. With its irresistible aroma and tantalizing taste, it's no wonder that Nick's Cherry Pecan Bread has become a beloved classic, enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CHERRY BREAD
"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by v monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by Vicki Monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by Vicki Monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by Vicki Monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by v monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
NICK'S FAVORITE CHERRY PECAN BREAD
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Provided by v monte
Categories Breakfast Bread
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.7 g, Cholesterol 31.8 mg, Fat 15.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 323.2 mg, Sugar 14.1 g
CHERRY PECAN BREAD
I've used this recipe for nearly 30 years, and it's always a success," declares Mary Weeks. "Not only is it easy to prepare, but it freezes well, so I usually have an extra loaf on hand," writes the Central, South Carolina baker.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9x5-in. loaf pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
Tips:
- Use fresh, ripe cherries for the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries, but be sure to thaw or drain them before using.
- Chop the pecans finely so that they distribute evenly throughout the bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Cherry pecan bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. This recipe is a great way to use up fresh cherries and pecans, and it is sure to be a hit with your family and friends.
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