Best 3 Nifs Honey Grilled Chicken Thighs Recipes
Are you craving a juicy and flavorful chicken dish that is sure to tantalize your taste buds? Look no further than Nifs Honey Grilled Chicken Thighs! With their delectable combination of sweet, savory, and smoky flavors, these mouthwatering chicken thighs will be the star of your next meal. Prepared with a special blend of spices, Nifs Honey Grilled Chicken Thighs are grilled to perfection, resulting in a crispy, golden-brown exterior and a tender, succulent interior that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
NIF'S HONEY GRILLED CHICKEN THIGHS
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 15m
Yield 8 chicken thighs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients for the marinade.
- Cover chicken with marinade and refrigerate for at least 1 hour.
- Cook chicken over a medium hot grill until cooked through. You could cook it in the oven at 350F for about a half hour.
HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
Tips:
- To ensure the chicken thighs are evenly cooked, make sure they are all roughly the same size. If they are not, the smaller ones may overcook while the larger ones are still undercooked.
- Don't overcrowd the grill. If you have too many chicken thighs on the grill, they will not cook evenly. Leave some space between each thigh so that the air can circulate and the chicken can cook properly.
- Use a meat thermometer to check the internal temperature of the chicken thighs. This is the best way to ensure that they are cooked through. The internal temperature should reach 165 degrees Fahrenheit before you remove the chicken thighs from the grill.
- Let the chicken thighs rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
NIFS' Honey Grilled Chicken Thighs are a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is tender and juicy, and the honey glaze adds a sweet and savory flavor. This recipe is sure to please everyone at your table.
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