Best 4 Nigella Lawson Roquamole Recipes
If you're looking for a unique and flavorful appetizer or dip, Nigella Lawson's Roquamole is a must-try. This delicious twist on guacamole combines the classic flavors of avocado, cilantro, and lime with the tangy, nutty flavor of Roquefort cheese. It's perfect for parties, potlucks, or just a casual snack.
Let's cook with our recipes!
NIGELLA LAWSON ROQUAMOLE
Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!
Provided by Meredith .F
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl.
- Mash in the avocados. If they are ripe, a fork should be all you need.
- Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
- Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.
Nutrition Facts : Calories 192.9, Fat 17.8, SaturatedFat 4, Cholesterol 6.3, Sodium 15.2, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 2.5
ROQUAMOLE
I have practically had to sit on my hands to stop myself writing about this before now. Naturally I know Roquefort does not come from Mexico, but it melds deliciously with avocado so I couldn't resist, no more, I hope, will you. And although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St. Agur out of a wedge-shaped packet is the cheese I keep in the fridge so that I am ever-ready to make this. You don't need to serve blue corn tortilla chips with this; you don't have to serve any kind of tortilla chip with this: though both do add to the luscious eat-me quality here. But I'm also very keen on a huge platter of dippable bits: radishes, carrot batons, sugar snaps, you name it. For me, this can be a dip with drinks, a quick treat for lunch or a greedy solitary dinner. The only meal I've yet to eat it at is breakfast. I think it's just a question of time....
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.
NIGELLA LAWSON CUPCAKES
A colleague treated us to these Nigella Lawson cup cakes at her farewell morning tea. I was transported back to my sixth birthday party! They're also perfect for a "grown up's" afternoon tea party too.
Provided by Kates Kitchen
Categories Dessert
Time 30m
Yield 12 cup cakes
Number Of Ingredients 6
Steps:
- Nigella offers a very important tip to take everything you need out of the fridge in time to get to room temperature. This will give a lightness to the cupcakes later - and preheat the oven to 400 degrees F.
- For those on a schedule, put all of the ingredients for the cupcakes except for the milk into a food processor and blitz until smooth. Pulse while adding the milk down the funnel, to make a smooth dropping consistency.
- Or if you're a bit more old fashioned using a bowl and wooden spoon, cream the butter and sugar, beat in the eggs one at a time with a little of the flour. Then add the vanilla extract and fold in the rest of the flour, adding the milk to get the dropping consistency as before.
- Divide the mixture between a 12-bun muffin tin lined with muffin papers, and bake in the oven for 15 to 20 minutes. They should have risen and be golden on top. Let them cool a little in their tins on a rack, and then take them carefully out of the tin to cool in their papers, still on the wire rack.
- Ice with Royal Icing.
- Royal Icing: *2 large egg whites (or substitute powdered egg whites, 3 cups confectioners' sugar(known to Australians as icing sugar. 1 teaspoon lemon juice.
- Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.
- MUST use self rising flour. Substituting all purpose will result in cakes that do not rise, as no other levening agents are used in this recipe.
Nutrition Facts : Calories 176.3, Fat 9.4, SaturatedFat 5.7, Cholesterol 57.9, Sodium 72.8, Carbohydrate 20.6, Fiber 0.3, Sugar 10.5, Protein 2.6
ROQUAMOLE
The Nigella Lawson - the Domestic Goddess shares this effortless recipe that can be prepared in a flash. I think this is an easy and delicious appetizer or snack.
Provided by gold.klas
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl.
- Mash in the avocados. If they are ripe, a fork should be all you need.
- Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
- Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips.
Nutrition Facts : Calories 194.6, Fat 17.8, SaturatedFat 4, Cholesterol 6.3, Sodium 15.2, Carbohydrate 9.8, Fiber 7, Sugar 1, Protein 2.6
Tips:
- If you can't find roquamole, you can substitute it with guacamole. However, roquamole has a unique flavor that guacamole doesn't have, so if you can find it, it's worth using.
- Use ripe avocados. Ripe avocados are easier to mash and have a creamier texture.
- Add a little lime juice to the roquamole. Lime juice helps to brighten the flavors and prevent the avocado from browning.
- Season the roquamole to taste with salt and pepper.
- Serve the roquamole immediately with chips, tacos, or burritos.
Conclusion:
Roquamole is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks. With its creamy texture and tangy flavor, roquamole is sure to be a hit with everyone who tries it. So next time you're looking for a new dip to serve, give roquamole a try. You won't be disappointed.
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