Best 3 Nigella Lawson Sticky Garlic Potatoes Recipes
Prepare to indulge in a culinary masterpiece with Nigella Lawson's Sticky Garlic Potatoes! This delectable recipe promises a symphony of flavors, textures, and aromas that will leave your taste buds craving more. With a perfect balance of savory and sweet, these potatoes emerge from the oven with a crispy exterior and a tender, fluffy interior, coated in a luscious glaze of honey, garlic, and herbs. Get ready to embark on a culinary journey as we unravel the secrets behind this irresistible dish, transforming ordinary potatoes into an extraordinary side or main course that will steal the spotlight at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC ROAST POTATOES
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.
CREAMY POTATO GRATIN
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F.
- Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approximately 1/2-inch) and put them into a large saucepan with the milk, cream, onion, minced garlic and salt. Bring to the boil and cook at a robust simmer or gentle boil (however you like to think of it) until verging on tender, but not dissolving into mush. The pan might be hell to clean afterward, but any excuse for long, lazy soaking rather than brisk pre-or postprandial scrubbing always appeals to me. And, for what it's worth, I find that when pans are really, dauntingly, stuck with cooked-on gunge, it's more effective to soak them in hot water and detergent (i.e., the stuff you put in the washing machine, though I haven't tried, and don't think I would, with tablets) rather than dish liquid.
- Use some of the butter to grease a large roasting pan (15 by 12-inches) and then pour the almost sludgy milk and potato mixture into it. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Remove, let stand for 10 to 20 minutes and then serve.
- This is not the most labor saving way of cooking potatoes, to be sure, but one of the most seductive. And it reheats well as an accompaniment to cold roast pork, or indeed anything in the days that follow.
NIGELLA LAWSON STICKY GARLIC POTATOES
We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole house smelled like garlic, but they were wonderful - crispy and brown with a lovely roasted garlic flavor!
Provided by flower7
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Bring a pan of salted water to a boil, and cook the potatoes for 30 minutes. Drain, and put back into the dry pan.
- Peel the garlic cloves and put them in the dry pan with the potatoes.
- Mash the potatoes and garlic so they are cracked and split. They can be done ahead up to this point and left in the pan but leave the lid off, so they don't get watery.
- Preheat the oven to 425 degrees F and slip a roasting pan in to heat up at the same time.
- When the oven is hot, pour the oil into the pan and leave it to heat up for 10 minutes.
- Carefully tip the potatoes and garlic into the hot oil and cook for 15 minutes.
- Turn the potatoes over and cook another 15 minutes until browned and crispy. Serve immediately.
Tips:
- Select the right potatoes: Waxy potatoes like baby potatoes, new potatoes, or fingerling potatoes hold their shape well and are less likely to fall apart during cooking, making them ideal for this recipe.
- Parboil the potatoes: Parboiling helps to cook the potatoes partially before roasting, ensuring that they are tender on the inside and crispy on the outside.
- Use a hot oven: Roasting the potatoes at a high temperature (400°F or 200°C) helps to create a crispy exterior and a fluffy interior.
- Add aromatics: Aromatics like garlic, rosemary, and thyme add flavor to the potatoes. You can also use other herbs and spices like paprika, cumin, or chili powder.
- Make the garlic sauce: The garlic sauce is what makes these potatoes sticky and flavorful. It's made with butter, garlic, honey, and soy sauce. You can adjust the amount of honey and soy sauce to your taste.
- Toss the potatoes in the sauce: Once the potatoes are roasted and the garlic sauce is ready, toss the potatoes in the sauce until they are evenly coated.
Conclusion:
Nigella Lawson's Sticky Garlic Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the garlic sauce adds a sticky, flavorful coating that is sure to please everyone. With its simple ingredients and straightforward instructions, this recipe is a great option for busy weeknights or special gatherings.
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