Best 4 Nigella Lawson Sticky Ribs Marinade Recipes
If you're looking for a delectable and lip-smacking sticky ribs marinade, you've come to the right place! Nigella Lawson, a culinary icon known for her creative and flavorful recipes, has crafted a sticky ribs marinade that will tantalize your taste buds and leave you craving more. From the tantalizing aroma that fills your kitchen during the cooking process to the moment you sink your teeth into the tender and juicy ribs, this marinade is sure to become a favorite in your culinary repertoire. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you yearning for more!
Check out the recipes below so you can choose the best recipe for yourself!
NIGELLA LAWSON STICKY RIBS MARINADE
Watched this on TV last night and looked so simple and glorious once it had been cooked - I had to post it! Hope to try this one out in the not so distant future, went down really well at Nigella's table!
Provided by Ozzy5223
Categories Stew
Time 13h
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients and ribs into a large freezer bag and mix well.
- Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.
- When ready to cook, preheat the oven to 180C/350F/Gas 4.
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.
- Transfer the roasting tin to the oven. Cook the ribs in the oven for an hour, turning them over after half an hour.
- Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tin.
- Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.
Nutrition Facts : Calories 101.1, Fat 1.8, SaturatedFat 0.7, Cholesterol 3.1, Sodium 288.1, Carbohydrate 20.6, Fiber 2.5, Sugar 11.9, Protein 2.3
MAPLE CHICKEN'N'RIBS
This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and unguents and then after a day or so's untroublesome marinating in the refrigerator, you tip out the contents to a roasting tray and slide it in the oven. Your input is minimal, but what you get out is a big feast that feels homey and welcoming and makes everyone happy, you included.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time P2DT1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.
- Add all the remaining ingredients, squelching or everything together well before sealing the bag or covering the dish.
- Leave to marinade in the refrigerator overnight or up to 2 days.
- Take the dish out of the refrigerator and preheat the oven to 200C/400 degrees F.
- Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossed conker-brown.
SWEET AND STICKY RIBS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h35m
Yield 15 to 20 ribs
Number Of Ingredients 6
Steps:
- Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
- Preheat the oven to 350 degrees F (180 degrees C).
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
- Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
- To serve, place the ribs onto a large serving plate.
EASY GRILLED STICKY RIBS
I'm showing you my favorite way to grill ribs, which of course, is not the same as barbecued ribs. Those are cooked low and slow in a smoker and served as-is, with BBQ sauce on the side. Whereas, these are cooked first, then sliced, and then each rib is glazed with our beautiful sticky sauce on the grill.
Provided by Chef John
Categories BBQ & Grilled Pork Ribs
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix salt, sugar, black pepper, paprika, and garlic powder for dry rub together in a small bowl. Set aside.
- Line a large sheet pan with heavy-duty aluminum foil. Place rack of ribs on the prepared pan, bone side down. Poke all over with a sharp knife. Make shallow slits across at an angle, and then repeat the opposite way; this allows the dry rub to penetrate. Coat on both sides with rub; flip back over, ensuring the bone side is down. Wrap tightly with foil.
- Transfer to the center of the preheated oven and bake for 2 hours. Remove from the oven and let cool to room temperature. Refrigerate until cold and firm, at least 2 hours, up to overnight.
- Preheat a charcoal grill until coals are very ashy and hot.
- Remove from the refrigerator, unwrap, and brush off excess fat. Slice between the bones to separate each rib.
- Combine ketchup, brown sugar, soy sauce, vinegar, oil, and cayenne with a spoon in a bowl for glaze.
- Place ribs on the preheated grill and cook for 2 minutes; flip and brush over glaze. Flip and repeat process until ribs are as caramelized as you prefer, about 10 minutes more.
- Remove to a plate and brush over one more application of glaze. Serve.
Nutrition Facts : Calories 889.6 calories, Carbohydrate 24.5 g, Cholesterol 255.2 mg, Fat 59.1 g, Fiber 0.6 g, Protein 66 g, SaturatedFat 21 g, Sodium 2892 mg
Tips:
- To achieve the best results, marinate the ribs for at least 4 hours, or overnight.
- Use a deep baking dish or roasting pan to ensure the ribs are fully submerged in the marinade.
- If you don't have soy sauce, you can substitute Worcestershire sauce or tamari.
- Feel free to adjust the amount of chili flakes to your desired spice level.
- For a thicker sauce, simmer the marinade over medium heat until it reduces and thickens.
- Serve the sticky ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Nigella Lawson's sticky ribs marinade is a delicious and easy way to prepare ribs. The combination of soy sauce, honey, garlic, and spices creates a sticky and flavorful glaze that will surely impress your family and friends. With just a few simple ingredients and a little time, you can enjoy restaurant-quality ribs at home. So, fire up your grill or oven and give this recipe a try!
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