Best 2 Nigerian Pancakes With Shrimp Recipes

Nigerian pancakes, also known as Akara, are a popular breakfast dish enjoyed by many. They are usually made with black-eyed peas or beans, onions, and peppers, and can be served with a variety of sauces or dips. In this article, we will explore a unique twist on the traditional Nigerian pancake by incorporating succulent shrimp, adding an extra layer of flavor and texture to this beloved dish. Using a combination of pantry staples and fresh ingredients, we will guide you through a step-by-step process to create a delicious and satisfying meal that combines the best of both worlds. Get ready to tantalize your taste buds as we embark on a culinary journey to create the ultimate Nigerian pancakes with shrimp.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SHRIMP PANCAKES

Asian Shrimp Pancakes image

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. -Tonya Burkhard, Davis, Illinois

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 garlic cloves, minced
3/4 teaspoon salt
2 large eggs
3/4 cup water
2 teaspoons toasted sesame oil
1 cup all-purpose flour
6 green onions, thinly sliced
1/2 medium sweet red pepper, finely chopped
1/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwise
Optional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves

Steps:

In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper., Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings.

Nutrition Facts :

NIGERIAN COCONUT SHRIMP RICE

Nigerian Coconut Shrimp Rice image

Make and share this Nigerian Coconut Shrimp Rice recipe from Food.com.

Provided by Holiday1234

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice
2 coconuts (milk from nuts)
1 lb shrimp
salt and pepper
1/2 cup diced tomatoes
1/2 cup shredded carrot

Steps:

Cook rice with coconut milk instead of water.
Add the shrimp, salt, and pepper.
At the last minute add the tomatoes and carrots.

Tips:

Choose the right shrimp. Medium-sized shrimp are ideal for this recipe, as they will cook quickly and evenly. If using larger shrimp, cut them into smaller pieces before cooking.
Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to watch them carefully and remove them from the heat as soon as they turn pink and opaque.
Use a well-seasoned pan. A well-seasoned pan will help to prevent the pancakes from sticking and will also add flavor to the dish.
Be patient when flipping the pancakes. Nigerian pancakes are delicate, so it's important to be patient when flipping them. Use a spatula to gently lift the edges of the pancake and then flip it over in one quick motion.
Serve the pancakes immediately. Nigerian pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, or honey.

Conclusion:

Nigerian pancakes with shrimp is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The pancakes are light and fluffy, and the shrimp adds a savory flavor that makes them irresistible. This recipe is sure to be a hit with your family and friends.