Best 5 Night Before Casserole Recipes
If you're looking for a convenient and flavorful meal that can be prepared the night before, a casserole is an excellent choice. Casseroles allow you to combine various ingredients, creating a delicious and hearty dish. Whether it's a classic chicken casserole, a hearty beef casserole, or a vegetarian casserole, there's a recipe out there to suit every taste and preference. In this article, we'll explore some of the best recipes for night before casseroles, providing you with step-by-step instructions and helpful tips to ensure a successful and enjoyable meal.
Let's cook with our recipes!
NIGHT BEFORE CASSEROLE
My family has a big farm appetite. To be extra-sure I don't get caught short at breakfast-time I make this casserole as a backup the evening before. It could have been a meal in itself! It comes out of the oven light and puffy, but there's enough egg, cheese and meat to be hearty. -Marion Kirst, Troy, Michigan
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Spread bread with butter. Place six slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.
Nutrition Facts : Calories 276 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 745mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
MAKE AHEAD BREAKFAST CASSEROLE
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Provided by Shannon Marie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
- In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- The next morning, preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 14 g, Cholesterol 132.3 mg, Fat 32.4 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 882.3 mg, Sugar 4.2 g
NIGHT BEFORE FRENCH TOAST CASSEROLE
found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.
Provided by Brisket in Roses
Categories Breakfast
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13 x 9 x 2 inch pan.
- Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
- Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
- Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
- Bake at 350 degrees in center of oven for 45-50 minutes.
- Remove and let stand for 5 minutes.
- Serve with choice of syrup, honey, yogurt, or fresh fruit.
Nutrition Facts : Calories 567.7, Fat 24.5, SaturatedFat 11.4, Cholesterol 463.9, Sodium 1138.6, Carbohydrate 59.2, Fiber 2.3, Sugar 13.8, Protein 24.9
NIGHT BEFORE HASHBROWN CASSEROLE RECIPE - (4.5/5)
Provided by rdhch
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes. TIP: Mix all the ingredients (with the potatoes straight from the freezer) the day before, cover and refrigerate. Then bake it in a well greased pan right before serving. Don't "smush" it into the pan -- it'll turn out greasier and also stick to the pan. Instead, use a big spoon or spatula to fling dollops of the mixture into the pan.
NIGHT BEFORE CASSEROLE
Make and share this Night Before Casserole recipe from Food.com.
Provided by megks
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Spoon into greased 9X13 pan.
- Refridgerate overnight or at least 6 hours.
- Remove from refridgerator and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 198.8, Fat 6.4, SaturatedFat 3.1, Cholesterol 36.4, Sodium 120.1, Carbohydrate 18.6, Fiber 0.7, Sugar 0.4, Protein 15.8
Tips for a Hassle-Free Night Before Casserole:
- Mise en Place: Prepare all ingredients and chop vegetables beforehand to save time and ensure a smooth cooking process.
- Choose the Right Casserole Dish: Select a casserole dish that is big enough to accommodate all ingredients comfortably, allowing for even cooking.
- Layer Wisely: Arrange ingredients in layers, starting with a base layer of cooked rice or pasta, followed by vegetables, meat, and finally a topping of cheese or breadcrumbs.
- Add Liquid: Incorporate enough liquid, such as broth, water, or milk, to prevent the casserole from becoming dry during baking.
- Season Generously: Don't be afraid to add herbs, spices, and salt to taste. Seasoning enhances the flavor and makes the casserole more enjoyable.
- Cover and Refrigerate: Once assembled, cover the casserole tightly with plastic wrap or a lid and refrigerate overnight. This allows the flavors to meld and develop.
- Bake Thoroughly: When ready to bake, preheat the oven to the desired temperature and bake the casserole according to the recipe instructions, ensuring it reaches an internal temperature of 165°F (74°C) for food safety.
Conclusion:
Preparing a night before casserole is an excellent way to save time and enjoy a delicious, home-cooked meal without the last-minute hassle. By following these tips and choosing from the various recipes provided, you can create a flavorful and satisfying casserole that is perfect for busy weeknights or special occasions. Experiment with different ingredients, flavors, and toppings to find your favorite combinations. Remember, the key to a successful night before casserole lies in proper preparation, layering, and seasoning. So, gather your ingredients, pre-assemble the casserole, and refrigerate it overnight for a stress-free and enjoyable culinary experience.
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