Best 4 Nikkis Sugar Cookies Recipes
Nikki's sugar cookies are a delightful treat that can be enjoyed by people of all ages. They are soft and chewy, with a crispy outer shell and a sweet, buttery flavor. These cookies are perfect for any occasion, whether you're hosting a party or just looking for a sweet snack. With a variety of recipes available, finding the best one to suit your taste can be a challenge. This article will guide you through some of the most popular recipes for Nikki's sugar cookies, providing tips and tricks to help you create the perfect batch.
Check out the recipes below so you can choose the best recipe for yourself!
NIKKI'S SUGAR COOKIES
No chilling time required with this easy recipe. I have been making this for many years. I usually have to double the recipe. You can reroll many times. Decorate with sugar or frosting whichever you prefer.
Provided by Nikki Kate
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly cream butter and sugar; add egg and beat well.
- Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly.
- Roll 1/8 inch thick on lightly floured surface.
- Cut with floured cookie cutters; sprinkle with sugar, if desired.
- Bake 375° oven about 15 minutes or until pale-golden.
- These maybe decorated before or after baking.
THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
EASY BREEZE SUGAR COOKIES
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 48
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, 1 1/2 cups granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Place 3 to 4 tablespoons granulated sugar in small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time.
- If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
NIKKI'S HEALTH COOKIES
Amazing power-packed cookies filled with everything you want to eat and nothing you don't! Vegan and delicious!
Provided by Whole food nut
Categories Drop Cookies
Time 30m
Yield 36-40 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine bananas, vanilla and coconut oil.
- In another bowl wisk oats, almond meal, coconut , cinnamon, salt and baking powder.
- Add dry ingredients to wet ones.
- Fold in chocolate chunks.
- Drop small dollops on parchment or silpat lined baking sheet.
- Bake 14-18 minutes, as long as possible without burning.
Nutrition Facts : Calories 60.5, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.2, Sodium 43.3, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 1.3
Tips:
- Chilling the Dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and keeps them thick and chewy.
- Creaming the Butter and Sugar: Make sure to cream the butter and sugar together until light and fluffy. This will help to create a smooth and even cookie texture.
- Using Fresh Ingredients: Always use fresh ingredients whenever possible. This will ensure that your cookies have the best flavor and texture.
- Measuring Ingredients Accurately: When measuring ingredients, be sure to level off the measuring cups with a knife. This will help to ensure that you are using the correct amount of each ingredient.
- Baking the Cookies: Bake the cookies until they are just set around the edges but still slightly soft in the center. This will help to prevent them from becoming overcooked and dry.
Conclusion:
With these tips in mind, you are sure to create delicious sugar cookies that will be enjoyed by all. So gather your ingredients, preheat your oven, and get ready to bake a batch of these classic treats. Enjoy the sweet aroma of sugar cookies filling your kitchen as you create memories that will last a lifetime. Remember to experiment with different flavors and variations to find your perfect sugar cookie recipe. Happy baking!
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