Best 3 Nimbu Pani Recipes
Nimbu pani, also known as Indian lemonade, is a refreshing and flavorful beverage enjoyed across India and beyond. This tangy drink is made with fresh lemons, spices, and herbs, and can be customized to suit individual tastes. Whether you're looking for a thirst-quenching beverage on a hot summer day or a healthy and flavorful drink to enjoy anytime, nimbu pani is an excellent choice.
Let's cook with our recipes!
NIMBU PANI
Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare.
Provided by roja khan
Categories Pakistani
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
- Add all the remaining ingredients to get desired strength and sweetness and mix well.
- Serve in chilled glasses garnished with lemon slices.
NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I would try.
Provided by Baby Kato
Categories Beverages
Time 12h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the lemons in halves crosswise.
- Remove the zest from 6 of the halves and squeeze out the juice.
- Slice the remaining 2 lemon halves into thin rounds.
- Place the water and the dates in a sauce pan and gently boil for 10 minutes.
- Next add the zest and boil for another 2-3 minutes.
- Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- Strain through a muslin lined sieve and place in fridge to chill.
- For best results, serve in chilled glasses with no ice. .
Nutrition Facts : Calories 152.7, Fat 0.2, Sodium 16.9, Carbohydrate 42, Fiber 3.1, Sugar 35.9, Protein 1.2
NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA
This recipe has been submitted for play in ZWT8 - India and was found on Indian Food Forever. Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I can't wait to try.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 12h25m
Number Of Ingredients 4
Steps:
- 1. Cut the lemons in halves crosswise.
- 2. Remove the zest from 6 of the halves and squeeze out the juice.
- 3. Slice the remaining 2 lemon halves into thin rounds.
- 4. Place the water and the dates in a sauce pan and gently boil for 10 minutes.
- 5. Next add the zest and boil for another 2-3 minutes.
- 6. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- 7. Strain through a muslin lined sieve and place in fridge to chill.
- 8. For best results, serve in chilled glasses with no ice.
Tips:
- Choose the right lemons: For the best nimbu pani, use fresh, ripe lemons. Look for lemons that are heavy for their size and have a smooth, blemish-free skin.
- Use filtered or spring water: Tap water can sometimes have a strange taste that can ruin your nimbu pani. If you can, use filtered or spring water instead.
- Add sugar or honey to taste: Some people like their nimbu pani sweet, while others prefer it tart. Add sugar or honey to taste until you reach the desired sweetness level.
- Garnish with mint leaves: Mint leaves add a refreshing flavor and aroma to nimbu pani. If you have some on hand, be sure to add a few leaves to your glass.
- Chill before serving: Nimbu pani is best served chilled. If you're making it ahead of time, be sure to refrigerate it for at least an hour before serving.
Conclusion:
Nimbu pani is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a healthy and flavorful drink, give nimbu pani a try!
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