Best 2 No Bake Christmas Treats Recipes

NO-BAKE CHRISTMAS WREATH TREATS

No-Bake Christmas Wreath Treats image

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

20 large marshmallows
2 tablespoons butter
Green food coloring
3 cups cornflakes
Red M&M's minis (about 2 tablespoons)

Steps:

Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

NO-BAKE CHRISTMAS TREATS

No-Bake Christmas Treats image

This recipe was a big hit at our local church choir Christmas evening. It is quick, easy, extremely tasty, and looks like you have worked a long time to create. Be creative with the items you use for decorating

Provided by Northern_Reflectionz

Categories Dessert

Time 10m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces bakers semi-sweet chocolate baking squares
1/2 cup peanut butter
1 (1 liter) container Cool Whip (thawed slightly)
ground almonds or crushed peanuts, etc

Steps:

Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.
Mix in peanut butter.
Fold in Cool Whip whipped topping.
Place in fridge for an hour til it hardens.
Roll in small walnut sized balls.
Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.
Keep in a container in the fridge until needed.

### Tips - Use high-quality ingredients for the best flavor and texture. - Be sure to measure your ingredients carefully, as this can affect the outcome of your treats. - If you don't have a candy thermometer, you can use the cold water test to check if your sugar syrup is ready. To do this, drop a small amount of the syrup into a glass of cold water. If the syrup forms a soft ball that holds its shape, it is ready. - For a more intense flavor, add a splash of your favorite extract, such as vanilla, almond, or peppermint. - If you want your treats to be extra festive, decorate them with sprinkles, candy melts, or other holiday-themed decorations. ### Conclusion No-bake Christmas treats are a quick, easy, and delicious way to get into the holiday spirit. With so many different recipes to choose from, there's sure to be something for everyone to enjoy. So whether you're looking for a simple snack or a showstopping dessert, be sure to give one of these recipes a try this holiday season.

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