Best 3 No Bake Easy Corn Flake Crunchies Recipes
If you're looking for a sweet and crunchy treat that's easy to make, look no further than no-bake corn flake crunchies. These delicious treats are made with just a few simple ingredients and can be whipped up in just minutes. They're perfect for a quick snack or a sweet treat to enjoy after a meal.
Here are our top 3 tried and tested recipes!
NO-BAKE EASY CORN FLAKE CRUNCHIES
I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat
Provided by Manda
Categories Drop Cookies
Time 15m
Yield 45 cookies
Number Of Ingredients 8
Steps:
- Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
- Remove from heat.
- Mix in peanut butter and vanilla; combine well.
- Stir in corn flakes and desired add-ins.
- Shape into small mounds (about 1 inch) on waxed paper to cool.
Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1
NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE
Steps:
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
- Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
- Let cool until firm.
Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg
CORN FLAKE CRUNCHIES
This is a quick recipe I devised for the snack table at the school's monthly Parent Club meeting. The kids love these!
Provided by dirndlfrau
Categories Candy
Time 5m
Yield 16-18 candies, 16-18 serving(s)
Number Of Ingredients 3
Steps:
- Place corn flakes and marshmallows in a large bowl. Melt chocolate chips in a double boiler or in a microwave. Do not overheat or you will cause the chocolate to "break" (separate). Pour into the bowl and stir until everything is evenly coated. Scoop out individual portions with 2 teaspoons or a small ice cream scoop. Place on wax paper-lined cookie sheet and refridgerate until set, 5-10 minutes. Store in covered container.
Nutrition Facts : Calories 110.8, Fat 4.8, SaturatedFat 2.8, Sodium 54.8, Carbohydrate 18.7, Fiber 1.1, Sugar 11.1, Protein 1.2
Tips:
- Using fresh ingredients will result in the best-tasting cornflake crunchies.
- If you don't have corn syrup, you can substitute honey or maple syrup.
- Be careful not to overcook the sugar mixture, as this will make the crunchies too hard.
- Once the crunchies have cooled, store them in an airtight container in a cool, dry place.
- These tips will help you make the perfect cornflake crunchies every time!
Conclusion:
No-bake cornflake crunchies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or even just as a sweet snack. With just a few simple ingredients, you can create a batch of these tasty treats in no time. So next time you're looking for a quick and easy dessert, give no-bake cornflake crunchies a try. You won't be disappointed!
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