Best 2 No Bake Macadamia Nut Cookies Recipes

No-bake macadamia nut cookies are a delectable treat that combines the sweet and nutty flavors of macadamia nuts with a rich, creamy base. These cookies are perfect for those who love a quick and easy dessert that requires minimal effort. This treat is often enjoyed as a snack, served at parties, or given as gifts. With just a few simple ingredients and a few minutes of preparation, you can create a batch of delicious no-bake macadamia nut cookies that will satisfy your sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

MACADAMIA NUT COOKIES

Macadamia Nut Cookies image

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 jars (3-1/2 ounces each) macadamia nuts, chopped
2 cups semisweet chocolate chips
1 cup (6 ounces) white baking chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

NO BAKE MACADAMIA NUT COOKIES

No Bake Macadamia Nut Cookies image

A twist from the usual no bake cookie recipe using macadamia nut butter!

Provided by BINKIE2

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup brown sugar
½ cup butter
½ cup soy milk
2 tablespoons carob powder
¼ cup macadamia nut butter
3 cups oats

Steps:

Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 16.9 g, Cholesterol 6.8 mg, Fat 3.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 22.2 mg, Sugar 11.9 g

Tips:

Use fresh macadamia nuts. This will give your cookies the best flavor.
Toast the macadamia nuts before using them. This will enhance their flavor and make them more crunchy.
Use a food processor to chop the macadamia nuts. This will ensure that they are evenly chopped.
Use a large bowl to mix the cookie dough. This will give you plenty of room to work.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. Do not overbake the cookies, or they will become dry and crumbly.
Let the cookies cool completely before serving. This will help them to firm up.

Conclusion:

These no-bake macadamia nut cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these cookies a try. You won't be disappointed!