Best 4 No Bake Munchkins Chocolate Coconut Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delectable sweet treat that is both easy to make and incredibly delicious? Look no further than "no-bake munchkins chocolate coconut balls"! These delightful snacks are a perfect combination of creamy chocolate and sweet coconut, and they require no baking time, making them a quick and convenient dessert option. With just a few simple ingredients, you can whip up a batch of these irresistible munchkins in no time, and they're sure to be a hit with your family and friends. So if you're ready to embark on a culinary adventure and create a delectable treat that will satisfy your sweet tooth, let's dive into the world of "no-bake munchkins chocolate coconut balls"!

Check out the recipes below so you can choose the best recipe for yourself!

EASY NO-BAKE CHOCOLATE COCONUT BALLS



Easy No-Bake Chocolate Coconut Balls image

These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.

Provided by Diana Rattray

Categories     Dessert     Snack     Candy

Time 2h35m

Number Of Ingredients 6

1 pound powdered sugar (approximately 3 1/2 cups unsifted)
3/4 cup unsweetened cocoa powder
1 (14-ounce) can sweetened condensed milk
3 teaspoons vanilla extract
1 (3 1/2-ounce) can flaked coconut (about 1 1/3 cups)
Optional: 1/2 cup pecans or walnuts (chopped)

Steps:

  • Gather the ingredients.
  • In a large mixing bowl, combine confectioners' sugar and cocoa; stir in the sweetened condensed milk and the vanilla, mixing thoroughly. The mixture will be quite stiff. Stir or knead in coconut and nuts, if using. A heavy-duty mixer with paddle attachment makes mixing much easier, or use the dough hook attachment on a handheld mixer.
  • Chill the chocolate mixture for about 15 to 20 minutes, then shape into 1-inch balls. If the mixture is sticky, butter your hands if necessary.
  • Arrange the candy balls on a baking sheet lined with wax paper or parchment paper . Cover the candy and chill the cocoa balls for at least 2 hours, or until they are quite firm.
  • Store the chocolate coconut candies in tightly covered containers separated with sheets of waxed paper.
  • Enjoy.

Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 13 g, Fat 1 g, ServingSize 60 servings, UnsaturatedFat 0 g

NO BAKE MUNCHKINS / CHOCOLATE COCONUT BALLS RECIPE - (3.9/5)



No Bake Munchkins / Chocolate Coconut Balls Recipe - (3.9/5) image

Provided by angelnebres

Number Of Ingredients 4

1 (14.4-ounce) package chocolate-flavored graham cracker cookies
1 can condensed milk
Mini marshmallows, optional
1 cup shredded coconut, or powdered sugar, for rolling

Steps:

  • Slowly crush your graham crackers into fine pieces. Pour in 1/4 cup condensed milk. Make some small balls with the graham cracker mixture. Add marshmallows to the mixture. Roll your munchkin balls into the shredded coconut or powdered sugar. Chill for several hours before eating

NO BAKE COCONUT BALLS



No Bake Coconut Balls image

Make and share this No Bake Coconut Balls recipe from Food.com.

Provided by Lvs2Cook

Categories     Candy

Time 45m

Yield 36 candies

Number Of Ingredients 7

1/3 cup butter
3 tablespoons water
1 teaspoon vanilla extract
2 cups sifted powdered sugar
1/2 cup instant nonfat dry milk powder
3 cups sweetened flaked coconut
1 cup semisweet chocolate morsel

Steps:

  • Melt 1/3 cup butter in a medium saucepan over low heat.
  • Remove from heat, and stir in 3 tablespoons water and vanilla.
  • Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
  • Stir in coconut.
  • Shape into 1-inch balls, and place on ungreased baking sheets.
  • Chill 20 minutes.
  • Place chocolate morsels in a small zip-top freezer bag; seal.
  • Submerge in hot water until chocolate melts.
  • Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
  • Store in refrigerator.

Nutrition Facts : Calories 116.2, Fat 6.1, SaturatedFat 4.5, Cholesterol 4.9, Sodium 37.9, Carbohydrate 15, Fiber 0.8, Sugar 13.7, Protein 0.8

NO BAKE COCONUT BALLS RECIPE - (4.4/5)



No Bake Coconut Balls Recipe - (4.4/5) image

Provided by รก-15116

Number Of Ingredients 4

1 (18 ounce) bag vanilla sandwich cookies
8 ounces cream cheese, softened
1/2 teaspoon coconut extract
2 to 3 cups shredded coconut, unsweetened

Steps:

  • In a food processor, blend cookies until small crumbs form. Add cream cheese and coconut extract and blend until smooth, like a dough. Using a teaspoon, form into rounds, about 1 inch in size and place on a parchment-lined baking sheet. Pour coconut onto a cutting board and roughly chop into smaller size. Roll each ball into coconut, coating well on all sides. Place on prepared baking sheet and continue with remaining balls. Cover with plastic wrap and refrigerate until ready to serve.

Tips:

  • Use high-quality ingredients for the best flavor. This means using good chocolate, fresh coconut, and real butter.
  • Don't overmix the batter. Overmixing will make the munchkins tough.
  • Chill the dough before rolling it into balls. This will make the munchkins easier to handle and will help them keep their shape.
  • If you don't have time to chill the dough, you can freeze it for 30 minutes before rolling it into balls.
  • Use a variety of toppings to add flavor and visual interest to your munchkins. Some popular options include chocolate chips, chopped nuts, and sprinkles.
  • Store the munchkins in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

No-bake munchkins are a delicious and easy treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick snack. With a variety of toppings and flavor combinations to choose from, there's sure to be a munchkin that everyone will love. So next time you're looking for a fun and easy treat, give no-bake munchkins a try!

Related Topics